Restaurants
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Seattle has only a handful of destinations for deep-dish, Chicago style pizzas, and Kylie's is arguably the best.
Jerry Corso brings an impressive restaurant resume--and a love of wood-fired pizza--to his own space on Beacon Hill.
Drunk? Broke? Head to Big Mario's for an enormous, foldable New York-style slice that will only set you back about $3.
Few restaurants can boast the adoring fan base of this humble Ballard pizzeria; the seasonal starters are as memorable as Brandon Pettit's pies.
This kid-friendly local chain piles its pizzas with seasonal, delicious toppings from local purveyors.
A rare local chain that actually does delivery.
The dining room is family friendly but the thin-crusted pies are downright sophisticated.
White Center's destination for creative topping combos; kids are definitely welcome, despite the hipster name.
Tom Douglas's wildly popular pizza restaurant (now with a second location) is known for long waits and a pleasantly salty crust.
Seattle's ever-growing Neapolitan pizza chain does unfussy pies with crowd-pleasing toppings like smoked mozzarella, prosciutto and roasted mushrooms.