Best Seattle, WA Seafood

Ethan Stowell's seafood spot is the place to go for beautiful crudo, shellfish and seafood-inspired pastas.

Seafood gets top billing at Blueacre's happy hour; don't miss the dollar oysters and salmon potato skins.

Tom Douglas's seafood restaurant offers everything from sashimi to bouillabaisse.

The new South Lake Union location brims with fish entrees and smaller plates with an oceanic flourish.

Fresh, seasonal seafood gets a good batter and fry at this tucked away counter on Capitol Hill.

The seafood entrees are lovely but the raw bar is unforgettable.

Beautiful crab cakes, salmon and other Northwest bounty get served up just steps from Pike Place Market.

Nobody in Seattle sources seafood like Taichi Kitamura; his menu is a tribute to Pacific's best, most sesaonal offerings.

Renee Erickson's oyster bar deserves every national accolade it gets; the fried oysters and other seafood small plates are fabulous as well.