by AnnaRoth - 0 Reviews - 34 List
From the enormous burrito at Gordito's to a mole version at Agua Verde, check out our picks for no-nonsense, south of the border cuisine in Seattle.
Updated: April 04, 2003
Want a healthy option? The vegetarian burrito is filled with potatoes, carrots, zucchini, spinach, beans and tomatoes and encased in a whole wheat tortilla.
Huge burritos filled with slow-cooked meats, including juicy, tender carnitas, are the menu item of choice (best washed down with a pint-sized signature margarita).