by annaroth - 5544 Reviews - 47 List
There are more uses for fall's favorite gourd than pie or decoration. These Seattle restaurants, bars and spas describe ways to eat it, drink it and slather it on your face.
Updated: October 11, 2007
These all-vegan, organic pumpkin spice donuts in Tangletown are a (more or less) guilt-free indulgence.
Real pumpkin goes into the stellar seasonal shakes at this nostalgic burger chain.
Pumpkin cupcakes with cream cheese frosting make a great harvest treat.
Like cheesecake? You'll love the pumpkin version at this Maple Leaf bistro.
This Capitol Hill brewpub's Night Owl Pumpkin Ale--made with 150 pounds of the orange stuff in each batch--is the king of autumn beers.
Have your pie and drink it too with a pumpkin martini, a lush blend of pumpkin sorbet and Captain Morgan, topped with whipped cream and nutmeg.
No matter how you feel about this corporate giant, it's pretty hard to resist the siren song of the season's ubiquitous pumpkin spice lattes.
Charlie Brown would love the Great Pumpkin, a mix of vanilla vodka, Frangelico, Goldschlager and fresh pumpkin.
Who says you can't play with your food? At this Phinney facial spot, pumpkin and yam team up to make a great exfoliant.
An hourlong pumpkin-scented pedicure is just what your feet need after a long summer of peep-toe wedges.