Offal Taste: Charcuterie Hot Spots

by Whitney Ricketts - Citysearch Contributor - 30 Reviews - 63 Lists

Updated: July 10, 2008

Tired of awful offal? On the hunt for a great prosciutto? Here are our top picks for where to find the best charcuterie in the city.

On this page:Top Restaurants, Top Retailers.

Top Restaurants

  1. 1 3.5 Star Rating: Average Sitka & Spruce
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    2238 Eastlake Ave E, Seattle, WA 98102 (map)

    While the menu changes daily, you can bet on at least one pate or salami option. Recent salumi plates have included dry-aged salami and beef tongue.

  2. 2 3.5 Star Rating: Average Lark
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    926 12th Ave, Seattle, WA 98122 (map)

    Jonathan Sundstrom's elegant restaurant sources their salami from Fra'mani--charcuterie master Paul Bertolli's outpost.

  3. 3 2 Star Rating: Below Average Earth & Ocean
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    1112 4th Ave, Seattle, WA 98101 (map)

    All-star Chef Adam Stevenson has perfected the art of cured meat, making all charcuterie in-house.

  4. 4 4 Star Rating: Recommended Boat Street Cafe
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    3131 Western Ave, Ste 301, Seattle, WA 98121 (map)

    Nestled into the far west side of Belltown is this glowing nook of a place. Order the chicken liver pate to start out your Provencal French feast.

Top Retailers

  1. 5 4 Star Rating: Recommended Salumi Artisan Cured Meats
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    309 3rd Ave S, Seattle, WA 98104 (map)

    The better half of Armandino Batalli's Salumi restaurant--retailing the house-made meats to both restaurants and individuals.

  2. 6 Bavarian Meat Products
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    2934 Western Ave, Seattle, WA 98121 (map)

    Cured meats of all kinds are made in the style of the hinterland. At this Pike Place Market outpost, find such German specialties as lanjaeger, a jerky-style dried sausage.

  3. 7 5 Star Rating: Highly Recommended A & J Meats & Seafood Inc
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    2401 Queen Anne Ave N, Seattle, WA 98109 (map)