Outback Steakhouse
What People Are Saying About Outback Steakhouse
The Editor
Contributor
Citysearch
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
User Reviews
Anonymous
December 31, 2008
I eat at Outback quite a bit. They are the only restaurant where you can get a Wallaby Darned! Food is mediocre. The service is better in the bar. I love the bread and salmon. Usually that is all that I get along with veggies. The asparagus is the worst I have ever had. You can't even bite into it. Love asparagus so that is a bummer.
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moosey3018
March 25, 2007
Sat in the bar area since it was a busy weekend night. Service was very slow. Noisy. Food was okay. Ended up being overcharged on drinks and food. Manager came by and said she would comp the differenct. She made it sound like some huge ordeal. Ended up taking $1.50 off our final bill. Whoopee..
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pinkgrapefruit55
May 15, 2005
Good food, large portions, reasonable prices, quick seating, fun environment, don't go anywhere else. Fun for the whole family.
read full reviewThe Details on Outback Steakhouse
What to Drink:
If you're not a fan of Foster's, try another Australian beer: Newcastle Brown Ale.
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