Tosoni's Restaurant
Bellevue, WA 98007
Phone: (425) 644-1668
- Price:
- $$$
- Cross Street:
- 140th Avenue NE
- Hours:
- Tue-Sat 5pm-10pm
Editorial Review for Tosoni's Restaurant – by Citysearch Editors
The Scene
Nondescript on the outside, the restaurant is cozy and a bit romantic on the inside, with more than a dozen candlelit, white-linened tables and booths, all with a view of the chef at work. Meals take a while, with a small cadre of servers who guide diners capably and attentively.
The Food
The chef harbors a love of wild fungi that shows up as a rich, chunky soup, as grilled portobello, or as veal chop shiitake (a succulent chop also strewn with chanterelles and an occasional morel). Even the generous appetizer bowl of Manila clams features slices of 'shrooms. Continental preparations of meats dominate the menu, such as the glistening garlic lamb and the olive- and artichoke-enlivened Portuguese chicken (free-range). Vegetarians might be enticed by the colorful and flavorful vegetarian lasagna.
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User Reviews for Tosoni's Restaurant
02/20/2009 Posted by EKirk
I love food. For me, there is nothing finer in life that savoring a well cooked meal. That said, it took me a lot of time to get to Tosoni's. It is hidden in a strip mall in Bellevue, and is only open for dinner. Once I tried it though, I was amazed. The wait staff (Alexander) was perfectly attentive, the wine list is comprehensive, and the food was extraordinary. My wife and I shared flash fried Dungeness crab stuff ravioli in a lobster sauce, followed by a caprese salad. The crab was delicious and the tomatoes and basil were very fresh. I then had a filet mignon, and my wife had a vegetarian lasagna. The filet was cooked perfectly and was so tender, that it literally melted in my mouth. The vegetarian lasagna was fantastic, the tomato sauce was sweet, and the vegetables were exceedingly fresh. We both chose the house cake afterwards, which is a layer cake stuffed with fresh fruit. I would wholly recommend this dessert to anyone who eats there. The price at the end of the night was steep, but the meal was nearly unforgettable.
Pros: Fantastic food, cooked by someone who loves food.
Cons: The cost was not cheap, but the value was good.
09/12/2008 Posted by Stangrab
My wife and I were to meet our son and daughter-in-law for dinner after arriving at SEATAC airport. He is a chef at another eatery in the area and made the reservation. My wife and I arrived a bit early, and while she shopped next door, I went into the restaurant to let them know that my son and his wife might be a bit late. The waiter invited me to sit down with the owner at a table near the front while we waited. We had an early reservation and there were not yet any other diners present. The owner was unbelievably gracious, shared his own "home brew" wine with me, chatted about his background and we had a great pre-dinner time! Then, the food! Oh, my! The service matched the food and the atmosphere was intimate and incredibly warm. Highly recommended. We will return the next time we are in the area.
1 out of 1 people found this review helpful
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