Azteca Mexican Restaurants

Menu Pricing. Why are there no prices on the liqour menu? I asked the waiter what the prices where on the different drinks and he didn't know them, nor did he seem to want to find out for me. How can I decide what I want to purchase without pricing information? You wouldn't print the rest of the menu without prices, so why do that with the alcohol sales?

Why do people accept this practice? Basically they are saying that you are dumb enough not to care what the price is.…

Best Azteca in the chain of restaurants !!. We eat here at least one a week and its because of the service !! The order is always right my drinks are always great and the staff is friendly. Some other Azteca's should be taking lessons from this location to see how its done !! Thank you for being something great in Kirkland where good service is hard to find.…

The Arroz Con Pollo is WOW!. I have eaten here more times than I can count (including when it was at the old location a few blocks away). Yes, it is a chain, but the food is to die for. Though it may be sad to say, I dream about their "Arroz Con Pollo," which is boneless chicken breast sauteed in a light tomato sauce with big chunks of mushrooms and onions, served over rice with melted jack cheese. Served with flour tortillas. Oh my god, this stuff is good. My friend also likes their cheese enchildas quite a bit (though, like me, he prefers the arroz con pollo). We also both love the chicken quesadillas. The service has always been friendly, and you get a lot of food for a good price. I don't know if it's authentic or not, but it sure tastes amazing!…

no tamales!!!. Last Friday night we wnet to our local Azteca. It was pretty crowded so we sat in the bar to order dinner. I ordered the tamales, after 20 minutes the waiter came back and said they were all out. I asked if I could substitute two tacos since they were out of tamales. The waiter said to me "you wish". I was so disgusted with him I lost my appetite and left. If you are out of something isn't it your job to make it up to the customer.

Maybe you will get polite service sitting on the restaurant side.…