Lynnwood >Black Angus Steakhouse
price does not = quality. cheezy theam and staff. rubber stake. large bill. good food and a nice meal are worth paying for and if that is what you are looking for you should go somewhere else.
We have been to the Black Angus in Lynnwood and it has always been excellent. It is one of the only places I know that accepts reservations and if you've ever tried to eat in Lynnwood on Friday or Saturday night, you know how frustrating it is. Not with Black Angus, you just call them up, make a reservation and get right in!
The wait staff has always been really friendly and upbeat even when it has been really busy.
Their steaks are tender and have always been cooked to our preferences. The menu has many things to choose from and their "campfire feast" is a good value. You get an appetizer of your choice, 2 dinners and a dessert for under $40.
Excellent food and service. Bring an appetite and leave satisfied!
CAN SOMEONE PLEASE GET ME SOME SERVICE. Ever been to this restaraunt? yea. don't go. We went to black angus on a crowded friday night and they seated us literally in a corner next to the in and out for the workers so we got the nice sounds and smells of the dishwasher. Then after waiting awhile we started to wonder where in the world our food was. im not even kidding, we waited 2 hours before my husband stood up and found our waiter who conviently FORGOT about us! they still had to make our food, and by the time we got our food beside from being famished and grumbly, the food was terrible! We should have left when we had the chance! We even complained to the manger who just shrugged it off and said he was sorry, we didn't get anything free or any real true heartfelt apology. They may be a crowded restaraunt, but they will never have our company again.
Editorial Review by Citysearch Editors. Families flock to this casual chain restaurant for American cuisine featuring seafood, ribs and juicy steaks.
GREAT CUSTOMER SERVICE, SAVED THE DAY FOR US!.
This Black Angus saved the day for us on Thanksgiving 2007. We had made reservations at a different restuarant in downtown Seattle, were assured they would be open, TOOK our reservation and then never opened. We Started calling around. I thought of this restuarant because I have been there many times and know exactly what I will get. THEY WERE GREAT!! They had a cancellation and asked if we could make it by a certain time, which was very doable. We arrived at the restuarant and were seated within 5 minutes! We had a great meal, with great service, and were treated very well as always at this Restaurant. I would suggest it to anyone!
They still have the customer first attitude that was started by Stuart Anderson all those years ago!
Been here dozens of times; always pleased with the food. I have been eating at this Black Angus for several years, and have always been pleased with the food. The menu has changed over the years, but the food remains at the same quality. The customer service is sometimes off, but usually we get pleasant servers. I like the filet mignon, but the other steaks are tasty as well. Surprisingly the seafood is pretty good for a steak restaurant. I've had the crispy jumbo shrimp, lobster tail, and crab legs, and have been satisfied each time. The appetizers are not very good in my opinion, so I always skip those. The desserts are good although one time I found a long hair in my chocolate cake. They give you a free dessert for your birthday. The potato soup is excellent! I feel as though Black Angus is a good value as well since you receive two large sides and vegetables with your entre.
Good place for steaks.
My friend and I was in for dinner on Saturday. We got seated quickly, but waited 5 minutes for someone to come to the table. When the waiter came, he seemed jittery and spoke really fast...so he was hard to understand, but very friendly.
I ordered a New York strip with a starter Caesar salad, and a kamikaze from the bar. My friend had the signature prime rib, with a Caesar and a Bourbon & 7. Very happy with both our meals and drinks. My steak was very tender, cooked right and had good flavor. We both thought they had a little too much fat on the steaks, but otherwise really good. Absolutely perfectly steamed veggies...
The only issue was that they ran out of the mashed potatoes so I didn't get those until about 10 minutes after the food was delivered. Busy Saturday night, so I can understand that happening.
Otherwise, great dinner. Restaurant was clean, pleasant atmosphere and I love their high booths and divider walls...gives a feeling of privacy. Good place for steaks without the high prices.
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