Best Kept Secret.
Vanna, owner & cook, makes the best Phad Thai around. I can't eat other Phad Thai because it's always so greasy (and red), so it's a treat to eat the Phad Thai at this restaurant. I haven't found a thing on the menu that I didn't enjoy...and if you become a regular, Vanna may just surprise you with a little something not on the menu (complimentary). Especially good are the Tom Yum and Tom Ka soups, as well as the Panang curry. One caution, though...Vanna tends to have a heavy hand with the spices, so if you usually order a 4 star at other Thai restaurants, you may want to stick with a 2 or 3 star at Thai Menu.