Gordon Biersch Brewing Co
(206) 405-4205
600 Pine St Ste 401
Seattle,
WA
98101
47.6123
-122.3352
Neighborhoods: Downtown, Central Business District
What People Are Saying About Gordon Biersch Brewing Co
The Editor
Contributor
Citysearch
In Short
Airy, industrial decor lends a lighter, more urban feel to Gordon Biersch than most beer halls. The bar may get crowded after 5pm, when a happy-hour crowd hoists a few pints of seasonal Bavarian-influenced beers. A menu of fusion and New American dishes include beer-friendly offerings like shrimp and chicken pot stickers, Moroccan-spiced lamb chops and the signature garlic french fries.
User Reviews
Anonymous
July 21, 2008
I really enjoyed this restaurant, partially because it's conveniently located in the Pacific Place mall. But the main reason is because the food is delicious and the drinks are great as well. We celebrated my husband's birthday here and the staff was very friendly and accomodating.
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rookie_food_critic
October 27, 2007
We went to Gordon Biersch after we saw the restaurant was full every time we passed by it. First of all, after sitting down,we had to wait 10-15 minutes for anyone to notice us. It took them another 15 minutes to bring our drinks.. Sadly, the beer was hardly worth the wait, it was really watered down and so were their cocktails (cosmopoliton). To their credit, they brought the appetizer (southwestern egg rolls) quick and it was actually good. Encouraged by that, we were eagerly waiting for dinner, which of course was a disappointment. We ordered a pasta and a veggie pizza, both lacked any kind of flavor. And finally, when we were getting out, one of the waitress blocked my path, did not move for 2-3 minutes or apologize. Needless to say, I am not going back there again.
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pilleated
May 18, 2007
This restaurant is serving farm raised salmon instead of wild salmon. Farm raised salmon has been shown to contain high levels of toxins like PCB. The salmon are fed 'salmon chow' that, among other things (which are a guarded secret), contains a coloring agent to make the salmon pink. Above all, salmon farming hurts the environment and is a serious threat to the wild salmon of the pacific northwest. It's not like wild salmon isn't available, especially here in the northwest. The only reasons a restaurant would serve farm raised salmon is because they are ignorant of the facts about the food choices they are making, they have no regard for the environment or your health, or they are greedy (it's a lot cheaper) at your expense.
read full reviewThe Details on Gordon Biersch Brewing Co
What to Drink:
The seasonal beer menu has three constants: a hoppy pilsner; an auburn, slightly sweet marzen; and a malty, dark dunkles. True to German form, centuries-old "purity" laws are followed, meaning only hops, barley, yeast and water are used.
The Extras:
Gordon Biersch specializes in hosting large parties. Call ahead for details.
Category:
Brewers, Brew Pubs, Restaurants, Wineries
Restaurant Special Features:
Notable Beer List, Group Dining, Happy Hour, Dine At The Bar, Bar Scene
