01/09/09

Deliciously Elegant!

by sprangley

Having eaten at Andaluca a number of times now, I will never get tired of dining at this elegant restaurant. First, the food is creative both in substance and presentation. The small plates (Pintxos) are my favorites, especially the Crisp Duck Cake (the apricot chutney was a perfect complement), Seafood Risotto (perfect in creaminess and the variety of seafood), and Ratatouille Packet (roasted vegies and goat cheese wrapped in pastry). The cinnamon gelato served with the Melomakarona Fig Tart was an incredible dessert. The food is beautiful to look at, as well as to eat! The service is friendly and attentive. And the atmosphere- quietly lush with subdued lighting that creates an intimate atmosphere. It's not a large restaurant, yet the high upholstered seat backs create great private spaces. Definitely one of Seattle's jewel restaurants...

• Pros: Relaxed yet lush ambiance. Valet parking. Great service, great food.
• Cons: none.

01/09/09

Wonderful Experience(s)

by bvercoutere

Over the past year (including last night), I have had several private and business dinners at Andaluca, all of which have been a fabulous experience. Every aspect of Andaluca from the great service, wonderful cuisine, and romantic ambiance, contributes to an incredible dining experience. The unique menu offers a wide variety of excellent choices for both full entrees or smaller tapas perfect for sampling. The food and presentation is amazing.

My business clients insist on returning to Andaluca each time they visit Seattle.

If you're looking for great atmosphere, with world class service and cuisine, I would highly recommend Adaluca next time you're visiting downtown Seattle.

• Pros: Atmosphere, cuisine, service.
• Cons: None

01/07/09

always outstanding

by calvinbahr

i have been to andaluca on numerous occasions, including for full dinners, appetizers, breakfast, or just for a glass of wine...the pintxos (small plates) are outstanding, especially the mini crab tower, the seafood risotto, the spicy calamari, and my favorite, the broken egg papas frites (tough to beat) ... main courses that i enjoyed include the beef tenderloin and the paella (contrary to the below review, penned by an ignoramus who apparently is unaware of this classic spanish dish, and who opined that the ingredients simply do not go together!) ... there is an extensive, yet out of the ordinary, wine selection ... the atmosphere is perfect in its coziness and soft lighting ... the service never fails to surpass one's expectations, from the manager, who always warmly greets each party, to the entire dining room staff ... if one is fortunate enough, the long-time chef, wayne, may drop by your table and discuss the inspiration behind some of his unique and delicious menu items.