Dahlia Lounge Corp

(206) 682-4142

2001 4th Ave
Seattle, WA 98121 47.613 -122.3402

Neighborhoods: Downtown, Belltown

TOMDOUGLAS.COM

Price:

$$$

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Last updated 4.27.09

What People Are Saying About Dahlia Lounge Corp

The Editor

Contributor

Citysearch

The Scene
The Dahlia has rightfully earned its iconic status on the Northwest dining scene. The space blushes a deep crimson; Chinese lanterns hang from brawny exposed beams. Somehow, owner Tom Douglas keeps brilliantly reinventing himself.

The Food
Chances are still being taken with the revolving menu: Grapefruit zings in the scallop ceviche here; fresh coriander jousts with smooth white cheddar there. It's innovative without being frivolous: foie gras with lavender-caramel and fig; white gazpacho, thick and rich with hazelnuts, and refreshed with mint. Entrees, at best, are stellar versions of classics: flat iron steak, juicy and rare, with green beans and melting blue cheese. Desserts should never be passed over; if you're too full, grab something to go from the adjoining bakery.

Yinzerjagoffs

June 27, 2009

I was not blown away, but it was a nice meal. I had a crab cake with some roasted potatoes which was very nice. My wife had the cheese burger and tells me that "the meat was very juicy and the veg was perfect. The fries were nicely seasoned". I will go out again to try the full menu. I really hope to be blown away! Please don't let me down again Seattle!

butterscotchsundae

June 15, 2009

I have been to the Dahlia Lounge many times and on every occasion, I have absolutely loved the appetizers. They are always impeccably crafted and delicious food pairings. I always enjoy the main courses but not always as much as the first course. Their beverages are good and my friends liked the wine chosen by the waiter. Dessert is also a good choice, with many tempting offerings. The creme carmel is quite nice and one friend of mine loves the coconut creme pie. The donuts are my least favorite, but hey, someone probably loves them. The service has always been very friendly and tasteful, and they have offered to take back choices if I didn't like them. The prices are just what I would expect for an upscale, elegant restaurant, but obviously they're not cheap.

pdxJaxon

February 23, 2009

We came to Seattle on a weekend visit from Portland. We decided to have dinner at the Dahlia Lounge based on it's reputation. We each had the "Special" of the evening which was a New York Steak. The meal was "Good" to be sure, but I wasnt at all "Amazed". I had Oysters as an appetizer and I was a little unimpressed. The Steaks were Good to be sure, but not any better than other restaurants that serve New Yorks. My wife didnt like the mashed potatoes that came with the steak. They were green due to being whipped with herbs of some sort. Almost like they were trying a little too hard to be creative (I thought they were ok). I would recommend this restaurant, but I think the expectations should be lowered a bit. For a celebrity Chef, this is NOT what I'd expect.....I was expecting to be blown away. In short, this is a very good restaurant but not "GREAT".....

The Details on Dahlia Lounge Corp

The Extras:

Close to the Moore and Cinerama, it's a great spot for an elegant pre-show dinner.

Parking:

Avoid the Belltown parking headache and take advantage of their valet, Monday-Saturday across the street with Butler Valet for $7.

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Dahlia Lounge Corp

2001 4th Ave
Seattle, WA 98121

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