Maximilien in the Market

Maximilien in the Market

Owner

Maximilien is a romantic and charming French restaurant located in the heart of downtown Seattle's historic Pike Place Market.

Owned and operated since 1997 by Axel Mace and Eric Francy, Maximilien has all the old-world charm of a Parisian hideaway. Inside, panoramic views can be seen of Puget Sound, Elliott Bay, West Seattle and the Olympic Mountains, all framed by huge picture windows.

Our cuisine features market fresh local ingredients cooked with French techniques. Our Chefs were trained in some of the most prestigious restaurants in France. The result is a seasonally changing menu highlighted by such signatures as the wonderful "Tournedos Rossini."

Reservations are recommended, however not required.

Allison Austin

Citysearch

The Scene
Perfectly hidden in the nether regions of the Market, this two-story French bistro remains a romantic, well-kept secret. After 26 years of doting couples sipping wine while gazing at the view of Puget Sound, the space feels lived-in and refreshingly, well, old--a charming hint of culinary history in a town overwrought with too much new.

The Food
Not one but two escargots appetizers and an abundance of foie gras expose the menu for what it is--an ode to time-honored French fare. It's generally best to stick with the basics: a generous tenderloin topped with seared foie gras and sauced with armagnac-butter glaze; a deep soupe a l'oignon; duck confit with bacon. Many dishes are near perfection--try the coquilles St. Jacques or the monkfish in red wine sauce.