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Cafe Campagne

1600 Post Alley, Seattle, WA | Map it  

98101 47.609583 -122.341467

(206) 728-2233 | View Website

  • Hours

    Breakfast: Mon.- Fri. from 8am to 10:45am. Brunch: Sat.-Sun. from 8am to 4pm Lunch: Mon.- Fri. from 11am to 4pm. Happy Hour: Mon.-Fri. from 4pm to 6pm. Dinner: Sun. - Thurs. from 5pm to 10pm AND Fri.- Sat. 5:30pm to 11pm.
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4

out of 5

4 Star Rating: Recommended

42 Reviews

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Features

Neighborhoods:
Downtown, Pike Place Market
Price:
$$$
Cuisine:
French
Categories:
Restaurants

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Restaurant Special Features:
Date Spot, Lunch Spot, Special Occasion Dining, Brunch, Happy Hour, Romantic Dining
Payment Methods:
MasterCard, Visa, American Express, Diners Club

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Reviews for Cafe Campagne

bmwm5driver

Member since Aug, 2007 View Profile
42Reviews
0Photos
Joined 5 years ago
5.0
November 21, 2009

French Toast breakfast to die for. Charming intertior, good service, excellent food quality. Saturday brunch is on the menu, no buffet, but the prices are reasonable and the scambled eggs are good. French Toast was awesome!! Clean bathrooms

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op2mst

Member since Nov, 2009 View Profile
1Review
0Photos
Joined 3 years ago
1.0
November 08, 2009

Horrible wait, terrible menu but the staff was great. What a horrible experience Cafe Campagne was! After waiting hours, yes hours for our table what a disappointment to see such a minimal menu. This dinner was a celebration but there was nothing to celebrate with the food and selection we were offered. The staff was attentive and very kind which was the only plus to this experience. We will NEVER return to this establishment again.

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TheTripChick

Member since Nov, 2004 View Profile
147Reviews
2Photos
Joined 8 years ago
4.0
September 18, 2008

Wonderful French Fare!. I started with an Alsace Pinot Gris (by the glass) and it was lovely; it was dry with a hint of sweet that went perfectly with our meal. We decided to try as much as possible without stuffing ourselves so we split everything.

We started with Escargots de Bourgogne, wild Burgundy snails roasted with parsley, garlic and shallot butter. I must admit, the mental picture of Burgundy snails running wild gave me a giggle. When the escargot arrived, it was a gorgeous lush green from the parsley and the flavor was sublime...we ordered additional bread to ensure that all the sauce was sopped up and enjoyed. Next was the Soupe du jour, a lovely carrot ginger puree that made my taste buds dance.

After the soup came the Salade verte with Roquefort. I must say, there is something to be cherished about a salad simply dressed with the finest ingredients. Truly, it was green (mostly green, some purple) lettuce leaves dressed with a simple vinaigrette and topped with crumbles of Roquefort...very, very basic, and absolutely divine.

Our entree, Truite aux amandes (pan-sauteed boneless trout with steamed potatoes and an almond, lemon and brown butter pan sauce), arrived swimming in brown butter. The almonds were seated atop the fish, golden brown and fragrant. Initially, it seemed as though the trout were overly doused in the brown butter...until we tasted it. The brown butter had a perfectly nutty flavor and was outstanding. Again, more bread was needed for sopping purposes. The fish itself was a bit of a nonevent, it truly didn't taste like much of anything but I rarely enjoy trout so this could be exactly how it is supposed to taste. The sauce definitely made the dish.

Our server provided impeccable service, appearing when needed but never hovering. Overall, it was a wonderful, romantic evening - I highly recommend Cafe Campagne when you're near Post Alley.

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changnan

Member since Jan, 2008 View Profile
24Reviews
0Photos
Joined 4 years ago
5.0
April 17, 2008

Well Placed Restaurant. Great happy hour, great dinner menu, and I must agree with the below reviewer: this is a wondeful, quaint and romantic restaurant with a cozy yet sophisticated atmosphere. Considering where Cafe Campagne is located and how it is situated, this has got to be one of the most well placed restaurants in the city. It's definitely the best place to be on a rainy Seattle day, but the patio is great for sunny days as well. The best calamari I have ever had, great trout, amazing Cassoulet. I see why this place gets all the hype...

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lfice14

Member since Dec, 2005 View Profile
8Reviews
0Photos
Joined 7 years ago
5.0
January 29, 2008

Amazing atmosphere, food and wine. I came here for dinner the other night for the first time. The restaurant is tucked into Pike Place market and holds a quaint, romantic atmosphere. It is classy but still friendly and comfortable. Not knowing much about French wine, the waitress was very helpful in helping me pick out something fitting of my palette. My date and I split both the steak and trout, and unlike the reviewer below, I thought the trout was delicious. While it was cooked in a lot of butter, it came out piping hot and practically melted in my mouth. The almonds atop (which I normally am not a fan of) were the perfect touch and flavor. We also had dessert and coffee, both great. It was a perfect night - great ambiance, food, service and company.

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