Le Fournil LTD French Bakery

05/08/09

Quality of pastries has deteriorated

by ReviewerRuvalcaba at Citysearch

Le Fournil changed the ingredients in their pastries and they taste really bad recently (Eclairs & Choux) . They must be using cheap ingredients. I brought this up to their attention and one of the ladies working there in fact acknowledged they had changed the way they prepare the fillings/glaze - We went back three weeks later and we found the same bad taste - we put them in the trash after the first bite. Our requests were ignored - I won't be visiting them any more. Le Fournil is not the same it used ot be. It is now a cheap quality bakery at very high prices

• Pros: none today
• Cons: quality is now terrible

04/21/09

best pasteries in walking distance of UW

by kerroh at Citysearch

Working in the Udistrict, the food is great, but can get a little tiresome after a while, so once in a while, I'll take a short walk across the bridge and head to Le Fournil, they have the best and freshiest crossiants and other desserts that are not only beautiful, but delicious as well. The prices are not bad for the quality :). It's also very cozy! I have yet to try any of their sandwiches, but that will be my next order for sure :)

• Pros: best pasteries/bakery

10/17/08

Wonderful Food!!

by Bakery1 at Citysearch

I am a HUGE fan of bakeries, but have not really been able to find a good one here in Seattle. I stumbled across Le Fournil and was overjoyed. Not only do that have a small parking area right next to the building (for customers only), they brought me my coffee in a very wide-brimmed mug looking as though it had come for a magazine. It tasted just as good as it looked. Their fruit tarts are the real reason I keep going there though. They are absolutely amazing! The blueberry is my favorite.. All the employees were extremely nice and it was a great place for me to sit and relax with a book i had brought. I now try to stop there at least 3 times a week.

08/20/08

Meh

by chowfiend34 at Citysearch

The reviews are glowing but I'm not after my visit to Le Fournil. The $8.99 express lunch sounds great- choose an entree (sandwich, salad, or quiche), a dessert (has to be under $2.95), and a beverage. I've heard that the sandwiches are skimpy with the meat and that their java is poor, so I went with the Quiche Lorraine, dessert, and a Perrier. The quiche was so-so. They served it up on a chipped plate. I think that it was warmed up in a microwave, too much since the proteins squeezed out moisture from the quiche filling. That does a number to the crust, too.

Seldom do I not finish a dessert. The passion fruit chiboust looked amazing with a glossy gelatin top, a quarter of a strawberry, and some powdered sugar. It's a shame that no passion fruit flavor came through and the texture of the filling was weird, bordering on curdling.

I wish that I had visited the bathroom before I decided to order. The floor was dirty, toilet needed a decent scrubbing, the paper towels were jammed, and there was hardly any soap in the container. This lack of attention would have alerted me that the quality of the food would also be just "Meh".

• Pros: Quick service
• Cons: Tough parking near the University Bridge

08/20/08

Excellent bakery and lunch spot

by rocketfuelbaby at Citysearch

Excellent sandwiches and pastries. Great coffee. Very simple bakery with a pleasant ambience and courteous staff.

• Pros: Good lunch specials, Parking, Friendly Staff
• Cons: Selection focuses on the basics of french baking and pastries, but still quality food