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Pomodoro Ristorante

2366 Eastlake Ave E, Seattle, WA | Map it  

98102 47.641301 -122.325700

(206) 324-3160 | View Website

  • Hours

    Tuesday To Thursday From 05:30 PM To 11:30 PM Friday To Saturday From 05:30 PM To 01:00 AM Sunday From 05:00 PM To 10:00 PM
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Features

Neighborhoods:
Lake Union, Eastlake
Cuisine:
Italian
Categories:
Restaurants

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Restaurant Special Features:
Date Spot, Group Dining, Live Music, Late Night Dining, Happy Hour
Payment Methods:
MasterCard, Cash, Discover, Visa, American Express, Diners Club

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Reviews for Pomodoro Ristorante

Helmsgal

Member since Apr, 2011 View Profile
1Review
0Photos
Joined 1 year ago
5.0
April 02, 2011

Our favorite Seattle Restaurant. Our whole family loves to come to Pomodoro's. The food is to die for, the service is gracious and prompt, and the atmosphere is romantic, intimate. Yes, its spendy - and worth every penny. Parking is free too - a bonus in Seattle.

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luckylucy103

Member since Mar, 2008 View Profile
2Reviews
0Photos
Joined 4 years ago
2.0
March 22, 2008

Overpriced for mediocre quality. Lovely atmosphere--dress up or not--good for conversation. Service was prompt and polite. Server who did our flambe was exceptionally skilled. Overall, quality of food did not meet my expectation and was overpriced for the lack of quality. We began with a nice bottle of wine (mid-priced, $60-70). Bread was not great--more like wonder white with a nice crust, but the herb spread was a nice touch. Caprese was fresh and beautifully presented. We were expecting the rest of our meal to be the same. Our next course was Dungeness Crab cakes, also beautifully plated, but they were very small, flat, horribly mushy and had no crab favor or texture whatsoever. My husband's gnocchi was very good--spicier than he preferred, but well prepared and I thought correctly seasoned. My linguine putanesca had great flavor, but the pasta was overcooked and the whole thing was kind of a glob on my plate. The sorbet was a lovely touch that not enough restaurants utilize, and should. Even with the lack of quality of 2 out of 4 courses, we decided to go for dessert because we couldn't resist the fun of a tableside flambe. My husband had his heart set on the peaches, I would have preferred the cherries, but agreed to peach. Server did a fantastic job (my husband tipped her $10 in additon to our usual 20%). The preparation of the dessert was classic and would have been perfect except that the peaches had no taste of peach. This is a shame in that there are fantastic Washington and Oregon grown peaches available, even canned, that burst with flavor. Coffee was good.

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cooper2

Member since Jul, 2007 View Profile
4Reviews
0Photos
Joined 5 years ago
5.0
July 13, 2007

Our favorite Late Evening Dining. My wife and I discovered this charming little dining room from an ad in the program from 5th Avenue Theatre. We made the drive to east lake because it was open late and we were hungry. The first time was amazing and every time since! Over the past two years we have eaten there after every show, symphony, and ballet. We have never had a bad meal and would highly recomond this to anyone.

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brianhoxie

Member since Jul, 2006 View Profile
6Reviews
0Photos
Joined 6 years ago
5.0
February 04, 2007

Wonderful place. The food is great, there is easy access to parking, the ambiance is nice, and the cost is good. Totally recommend for a great Italian meal.

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kaptan

Member since Dec, 2006 View Profile
1Review
0Photos
Joined 6 years ago
5.0
December 28, 2006

The cleanest restaurant I have ever seen. I am a supervisor at a local duct cleaning company. Many years ago while providing our services to Pomodoro, I noticed they maintained the cleanest kitchen I had ever seen in a commercial operation; I was so impressed that I became a customer ever since.

As a regular customer who loves the food, service and atmosphere at Pomodoro I know that the Chef is the most meticulous person I have ever met; he is obsessed with temperatures, hygiene and freshness and he has a great culinary mind. I love every thing I ever ate there, specially the chicken Gorgonzola and so does my dad.

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