03/29/09

New cook or management?

by chuckl

A couple of times recently I have had some dishes with potatoes that tasted odd and different from my previous experience there or at other Indian restaurants. I didn't realize why until my friend told me that they said that sometimes they use deep friend potatoes and recook them in the dishes. I wonder if this is still authentic Indian cooking? Or they do it this way just because they want to use some leftover (from their lunch buffet)?

Either way I don't like it.

• Pros: Example: best croissants in town
• Cons: Some non fresh ingredient

11/04/06

Good Vegitarian Food

by eatingme

the food is consistantly good and the service is always great, I would go their just for the nice waiters. Not to mention the deliver for free! Many Vegi options also.

• Pros: great service, good food, delivery
• Cons: none

11/13/05

Indian food review from an Indian

by hanishas

Ok... so ive been in Seattle about three years now and tried almost every indian restaurant worth trying, and this is the best in the area, and the even better thing about it... they DELIVER for free!

I would recommend their vegetable samosas, lamb korma and butter chicken (even though the chicken quality isnt the best... brown meat)... it's pretty good value for the price and the food is consistently good... yum!

• Pros: DELIVERY!
• Cons: low meat quality