Kabul Afghan Cuisine
Seattle, WA 98103
Phone: (206) 545-9000
- Price:
- $$
- Cross Street:
- Corliss Avenue N
- Hours:
- Mon-Thu 5pm-9:30pm, Fri-Sat 5pm-10pm
Editorial Review for Kabul Afghan Cuisine – by Anthony York
The Scene
Candles and white tablecloths set the mood, along with pictures of the Afghan capital adorning the walls. Be sure to engage the servers, who seem equally eager to talk about the menu as they are to discuss the pictures on the wall.
The Food
The food reflects the geography of the country, situated between India and the Middle East. Burta is a delicious, minty, eggplant-yogurt dip served with Afghan bread--more like a thin flour tortilla than Indian naan. Grilled meats are a specialty, including the tasty lamb kabob, served medium-rare and seasoned with garlic, saffron, coriander and lemon. Vegetarians have great options, like the badenjan borani--thinly sliced eggplant topped with yogurt-garlic sauce and dried mint. Smart diners save room for some ferni, a pudding flavored with cardamom, rosewater and pistachios--perfect with a pot of cardamom tea.
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Insider Tips
What to DrinkBe sure to ask the owners about their wines from Morocco and Lebanon--you may not find them anywhere else.
When to GoCome Monday through Thursday to listen to the soft sounds of the sitar player as you dine.
User Reviews for Kabul Afghan Cuisine
06/04/2008 Posted by gwendolynj
There is every reason to be ambitious and dabble in this unfamiliar cuisine. The intimate setting and low lighting make this place feel special. The chatty and attentive owner make you feel like an honored guest. The food makes you glad you came for sure! There is nothing risky about this food, very flavorful and not too greasy or too spicy or too anything but just purely wonderful flavors. Very Middle Eastern but also incorporates some spices perhaps influenced by Indian cuisine (which makes sense given Afghanistan's history and location!) This is a complete experience-- an adventure, a treat, a delight to the senses, a buzz in the room, a conversation with the waitor, an inspiration to come back!
Pros: Family style service, elegant atmosphere, wonderful food
Cons: Parking mostly zone parking, limited staff
02/22/2008 Posted by chefsgirl
Is Kabul a bit pricey? Yes, but with darned good reason. The ingredients are fresh and local. Everything offered is of the best grade which is what makes Kabuls seemingly "simple dishes" outstanding. The seasonings are freshly ground every day in the restaurants kitchen and the sauces are prepared daily to ensure purity in the flavors. While I eat meat, my husband does not. Our friends are a mix of omnivores, vegetarians, and vegans. This is one of the very few restaurants where we can all go and each have a dish to throughly enjoy. My personal favorites are the beef kabobs and the rack-of-lamb (a special item that is not always available). Stick around for dessert - the baklava is flaky and filled with saffron, cardamon, and honey. The firni is also a unique and light treat. As regular patrons since the late 1990's, we have always appreciated the consistant top quality food, outstanding preparation, and generous owner who allows patrons to sit and enjoy their meal, even when there is a full house.
Pros: Fresh ingredients, top quality preparation
Cons: wait staff can get a bit rushed with a full house
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