06/18/09

Unremarkable

by ICBerg

We had a reservation, but that didn't stop us from waiting way too long for our table in the overcrowded, undersized lobby. The wait continued for basic water and drinks; how hard is it to quickly fill a glass?!

The menu looked interesting, even though the prices were high: $45 dinner for two people, not including drinks, appetizer, or dessert. I figured the food would be fantastic. Turns out, it tastes just like kebobs. Who knew? Next time, I'll save the $35.00, plus the tip, and go to my local gyro joint.

• Pros: They have a roof?
• Cons: Long wait, poor service, tiny portions, way overpriced.

06/04/08

No-risk delicious charm

by gwendolynj

There is every reason to be ambitious and dabble in this unfamiliar cuisine. The intimate setting and low lighting make this place feel special. The chatty and attentive owner make you feel like an honored guest. The food makes you glad you came for sure! There is nothing risky about this food, very flavorful and not too greasy or too spicy or too anything but just purely wonderful flavors. Very Middle Eastern but also incorporates some spices perhaps influenced by Indian cuisine (which makes sense given Afghanistan's history and location!) This is a complete experience-- an adventure, a treat, a delight to the senses, a buzz in the room, a conversation with the waitor, an inspiration to come back!

• Pros: Family style service, elegant atmosphere, wonderful food
• Cons: Parking mostly zone parking, limited staff

02/22/08

Outstanding, top quality food

by chefsgirl

Is Kabul a bit pricey? Yes, but with darned good reason. The ingredients are fresh and local. Everything offered is of the best grade which is what makes Kabuls seemingly "simple dishes" outstanding. The seasonings are freshly ground every day in the restaurants kitchen and the sauces are prepared daily to ensure purity in the flavors.

While I eat meat, my husband does not. Our friends are a mix of omnivores, vegetarians, and vegans. This is one of the very few restaurants where we can all go and each have a dish to throughly enjoy. My personal favorites are the beef kabobs and the rack-of-lamb (a special item that is not always available).

Stick around for dessert - the baklava is flaky and filled with saffron, cardamon, and honey. The firni is also a unique and light treat.

As regular patrons since the late 1990's, we have always appreciated the consistant top quality food, outstanding preparation, and generous owner who allows patrons to sit and enjoy their meal, even when there is a full house.

• Pros: Fresh ingredients, top quality preparation
• Cons: wait staff can get a bit rushed with a full house