Kabul Afghan Cuisine
(206) 545-9000
2301 N 45th St
Seattle,
WA
98103
47.6613
-122.3313
Neighborhoods: Lake Union, Wallingford
What People Are Saying About Kabul Afghan Cuisine
The Editor
Contributor
Citysearch
The Scene
Candles and white tablecloths set the mood, along with pictures of the Afghan capital adorning the walls. Be sure to engage the servers, who seem equally eager to talk about the menu as they are to discuss the pictures on the wall.
The Food
The food reflects the geography of the country, situated between India and the Middle East. Burta is a delicious, minty, eggplant-yogurt dip served with Afghan bread--more like a thin flour tortilla than Indian naan. Grilled meats are a specialty, including the tasty lamb kabob, served medium-rare and seasoned with garlic, saffron, coriander and lemon. Vegetarians have great options, like the badenjan borani--thinly sliced eggplant topped with yogurt-garlic sauce and dried mint. Smart diners save room for some ferni, a pudding flavored with cardamom, rosewater and pistachios--perfect with a pot of cardamom tea.
User Reviews
ICBerg
June 18, 2009
We had a reservation, but that didn't stop us from waiting way too long for our table in the overcrowded, undersized lobby. The wait continued for basic water and drinks; how hard is it to quickly fill a glass?! The menu looked interesting, even though the prices were high: $45 dinner for two people, not including drinks, appetizer, or dessert. I figured the food would be fantastic. Turns out, it tastes just like kebobs. Who knew? Next time, I'll save the $35.00, plus the tip, and go to my local gyro joint.
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Anonymous
September 16, 2008
I really loving eating here. The flavors you get here are so unique compared to other cuisine that is more common. The restaurant is intimate, so you can have good conversations or a romantic dinner. All the food I've had here is good. But, I love the kabobs, the rosewater pudding and my favorite--the eggplant dish.
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gwendolynj
June 04, 2008
There is every reason to be ambitious and dabble in this unfamiliar cuisine. The intimate setting and low lighting make this place feel special. The chatty and attentive owner make you feel like an honored guest. The food makes you glad you came for sure! There is nothing risky about this food, very flavorful and not too greasy or too spicy or too anything but just purely wonderful flavors. Very Middle Eastern but also incorporates some spices perhaps influenced by Indian cuisine (which makes sense given Afghanistan's history and location!) This is a complete experience-- an adventure, a treat, a delight to the senses, a buzz in the room, a conversation with the waitor, an inspiration to come back!
read full reviewThe Details on Kabul Afghan Cuisine
What to Drink:
Be sure to ask the owners about their wines from Morocco and Lebanon--you may not find them anywhere else.
When to Go:
Come Monday through Thursday to listen to the soft sounds of the sitar player as you dine.
Category:
Payment Methods:
American Express, Visa, Diners Club, Discover, MasterCard
