(206) 632-5453
3601 Fremont Ave N Ste 101
(N 36th Street)
Seattle,
WA
98103
47.6514
-122.3501
Neighborhoods: Fremont, Lake Union
What People Are Saying About Mad Pizza--Fremont
The Editor
Contributor
Citysearch
In Short – Toppings range from classic pepperoni to a combination of Granny Smith apples, oranges and cashews on "Sybil's Breakdown." Best for omnivores are the "Prozac Pie" (sausage, pepperoni, salami, etc.) and the spicy "Smokin' Chicken" (barbecue chicken, red peppers and feta on a garlic-ricotta sauce). Veggie lovers get plenty of love, too, with nine specialty pizzas including the "Institutional Classic" (tomato, basil and roasted garlic on an olive oil base).
My ABSOLUTE favorite in Seattle
by minnesotan_1981
I LOVE their pizzas, wings, and salads....the best I've had in Seattle hands-down. The chop chop salad is crisp and crunchy and a little bit spicy topped with a really great thick vinagrette. Their wings are nice level of heat and are a little bit charred all around. Fantastic! And the pizza slices are HUGE (my boyfriend and I often eat only one after the salad and wings). Pizza combos may sound a little weird, but they are all fantastic! The mad life crisis has these roasted garlic cloves that are little pieces of heaven. I've even had the Sybil's Breakdown (yes, apples and oranges on pizza). While it wasn't my favorite, it was still good. My favorite is the Cordon Bleu.
- Cons: A little expensive
Creative pizzas
by sneekymonky
I like Mad Pizza because of their creative pizzas and plentiful topping options. They deliver fairly quick and the pizza is always good.
I have them on speed dial
by cepolloc
We order MAD pizza about once a month. It is reliably excellent, and they change up the menu from time to time. Delivery is fast, and pickup is even faster. Plus, they have coupons. There are good lunch and dinner specials for dine in.
- Pros: inexpensive, fast
The Details on Mad Pizza--Fremont
The Extras:
Mad Pizza will accommodate special orders like half-and-half pizzas or no cheese.









Join Us on Facebook
Follow Us on Twitter