Metropolitan Grill
Seattle, WA 98104
Phone: (206) 624-3287
- Price:
- $$$$
- Cross Street:
- Marion Street
- Best of Citysearch:
- Steak 2006, Fine Dining 2004, Power Lunch 2004
- Hours:
- Mon-Thu 11am-3pm, 5pm-10:30pm, Fri 11am-3pm, 5pm-11pm, Sat 4pm-11pm, Sun 4pm-10pm
Editorial Review for Metropolitan Grill – by Citysearch Editors
The Scene
The unofficial second office of Seattle's biggest-budget businessmen, this old boys' club steakhouse has long held the top spot on many an expense account for its friendly, capable service and dependably terrific steak. Once through the tall mahogany front doors, the busy world of 2nd Avenue gives way to tuxedo-clad maitre d's, plush, overstuffed booths and cuts of beef displayed as red-meat art at the reception desk.
The Food
Memorable starters include fried artichoke hearts and ice-cold fresh oysters on the half shell. Light eaters can pick at the generous spinach salad with almonds, bacon and Jack cheese or try the juicy grilled portobello entrée, but those with carnivorous instincts should head directly to the major meats. Bank on steaks arriving as ordered--maybe a wee bit on the rare side--served with the city's most sinful mashed potatoes. Seafood is also done surprisingly well.
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Insider Tips
ParkingMake use of the $7 valet every night after 5pm. For weekday lunches, validation is available for garages at Second and Cherry and the alley west of Second at Marion.
What to DrinkLinger after your meal. An exceptional list of fine liquors includes aged Scotch, American whiskeys and bourbons; the wine list includes a fine number of ports.
Carry OutBox lunches and party platters are available for delivery to downtown Seattle on weekdays. Call for more details.
Happy HourDrinks aren't discounted, but who cares when beef sandwiches are $2 and nothing on the menu is more than $5? (Mon-Fri 3pm-6pm)
User Reviews for Metropolitan Grill
04/01/2008 Posted by aprilpk
My boyfriend and I splurged for a "fancy" dinner. He loves steak, so we to the Met. Our waiter was decent and my prosciutto salad was tasty... until 3 hours later when I was hugging the toilet and wishing ate elsewhere. It is very humiliating the once in a blue moon you buy an expensive dinner, you end up getting sick and sleeping on the bathroom floor all night. I work in the food service so I'm not very picky. During dinner I was charmed by the predictable ambiance made of green velvet, gold railings and a valet service. And I didn't mind the silly looking guy in a tuxedo lurking around talking up a $20 bottle of wine for $75. Or that we ordered makers mark and got bakers for $20 more. When I got home and was feeling sick, all those memories became suspect. My god, PLEASE throw it out if it's past date!! I am very disappointed in this place that specializes in meats AND that serves it with a very high price tag (you'd think they could afford to throw it out!). I have no idea how they maintain a good reputation. There are TONS of fantastic restaurants in Seattle, but don't let the allure Metropolitan fool you. And when I called to let them know about my "experience" they were much less than sincere, and apologized only because they had to. I'll pick vegetarian place next time. Or anywhere else and be much richer for it.
11/27/2007 Posted by bjams1974
The bar is really where it's at unless you are trying to impress your girl on the third date and need a little help to get to 3rd base. Make sure she's not a vegitarian first cause if she is you'll be going home alone. The filet can't be beat though.
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