(206) 622-8717
215 James St
Seattle,
WA
98104
47.6023
-122.332
Neighborhoods: Pioneer Square, Downtown
What People Are Saying About Hole In The Wall Barbecue
The Editor
Contributor
Citysearch
The Scene – Since 1989, Chuck Forsyth has been serving mouthwatering barbecue sandwiches and award-winning chili to health-unconscious office jocks in his aptly named downtown Seattle eatery. It's just around the corner from the Smith Tower, or as Forsyth puts it: "Conveniently located between the saloons of Pioneer Square and King County Jail." Service is brisk and friendly. – – The Food – When the brisket hits the bun, the Bullwacker barbecue sauce (Forsyth's homemade coffee-based concoction) seeps out the sides, practically by the pint. Lean-meat freaks would be…
06/23/08
Amazingly Amazingtastic
by alesandra2
So I was looking up my grandpa's name on google and came across this. The founder of Hole-in-the-Wall, and one of the greatest chili/BBQ chefs in the world, was Chuch Forsyth. Unfortunately he passed away 2 years ago, but its wonderful to know his legacy carries on with his resturant.
If you're ever passing by in Seattle, I would highly recommend stopping by Hole-in-the-Wall. (My uncle took the buisiness over) The BBQ sandwiches & chili are my personal favorites.
- Pros: great food, warm atmosphere, friendly & fast service
- Cons: slightly crowded, only open during lunch
07/26/07
Top Service, Best BBQ, Best Price
by ttcox
Our law firm had these folks cater our annual summer shin-dig for 50 people and they did an amazing job! Not only was the beef, pork, turkey and hot links huge hits, they have homemade BBQ baked/smoked beans which were out of this world. I had a ton of compliments on the food from the lawyers and guests. We'd use them again in a heartbeat.
01/03/07
Good Sauce, Great Smoky Taste
by hdeber34
My wife and I have been trying to get here for quite awhile, since it is only open for about 3 hours a day 11am till 2 pm. We phoned the shop to ensure they would still be serving and to get some needed directions around 1:15pm.... to our surprise they were. We made it to the restuarant and walked in the door and wow the name "Hole in the Wall" say's it all. It is small and cramped with a great aroma floating in the air. They do have a seating in the way of a small but useful bar if you can find a place to sit. We came during the holidays and close to closing so found room easy to find. Simple menu with beef, Pork, Chicken and chili plus the usual sides. We had the Beef brisket (normal sauce level since we were headed for a show) and were not disappointed at all. The beef was tender and smoky the way BBQ should be. By the time we were full and satisfied there must have been 15-20 people come and go. I'll try the chili the next time. Great BBQ..
- Pros: Great Smoked Meats
- Cons: Hours of Operation
The Details on Hole In The Wall Barbecue
When to Go:
You might want to consider takeout, as it's pandemonium here during lunch hour.
Know Before You Go:
Order your sandwich "hot and wet," for a shot of hot sauce and extra barbecue sauce.
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