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Ventana Restaurant

2323 1st Ave, Seattle, WA | Map it  

98121 47.613501 -122.346901

(206) 441-4789 | View Website

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Belltown's New American Small Plates with Sweeping Elliot Bay Views

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Neighborhoods:
Downtown, Belltown

Reviews for Ventana Restaurant

victor1976

Member since Apr, 2010 View Profile
3Reviews
0Photos
Joined 2 years ago
5.0
October 16, 2010

Culinary gem.. Every bite of food at this restaurant is heavenly. The chef gives common dishes a twist turning them into gourmet masterpieces. Happy hour specials make the already reasonable prices a bargain given the high food quality. The bartender David skilfully creates great cocktails.

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jas19

Member since Jun, 2010 View Profile
38Reviews
0Photos
Joined 2 years ago
5.0
September 30, 2010

One of the Few Belltown Night Spots That Gets It Right. Belltown is filled with so-so restaurants that don't impress as far as dinner goes. Amber, Del Rey, Tia Lou's and many others aren't exactly foodie friendly. This makes Ventana a breath of fresh air! Excellent for happy hour (goes past 7pm!) or dinner! Great oyster selection, drinks are well made (no apple tinis here!) and the view is beautiful. Plus with a $6 shot & beer, how can you go wrong?

The fries are excellent with just a hint of truffle, they carry top notch bread and delicous entrees.

If you want a seriously good dinner in Belltown, Ventana is an excellent choice!

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cd018

Member since Sep, 2008 View Profile
1Review
0Photos
Joined 4 years ago
2.0
June 30, 2010

Great view, but watch their liquor poor!. A group of us went there for a friends birthday, and a few of us ordered their "dirty parisian" martini. On the menu they list Grey Goose vodka, but we watched the bartender poor Pearl Vodka for all the martini's. There is a big difference between Pearl & GG vodka, and when you're paying $9/drink you should get what you ask for! So, I suggest you watch the bartenders poor if you specify the type of liquor you want.

Other than that the service is ok, but for Belltown the place is never crowded, the food is good, and the view is great.

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Anisa Ishida

Member since Jan, 2010 View Profile
10Reviews
0Photos
Joined 2 years ago
5.0
March 10, 2010

Amazing Service. I booked my birthday at Ventana, mostly for the location and because I was a big fan of Chef Joseph Conrad from now defunct Qube. I book a table for 8 people, they called the day beforeto confirm and as events happen I ended up with 12 for the evening. They were happy and accommodating.

The decor is very Belltown, with white chairs, doors that could double as windows (hence Ventana, Spanish for window) and great lighting. For a table of 12 ladies we had an adorable waiter.

The food was amazing, we all seemed to want the brussel sprouts they were so good! I also had the Korean BBQ beef shortribs He paired it with some great wine and the cocktail orders were perfect. When we were done, they brought out a birthday surprise, and were kind enough to have the order already split.

Ventana was the start to a great night. I've been back since for a drink and I have to tell you that the bloody boar is THE BEST bloody mary ever. Bacon vodka, chorizo salt, a piece of bacon as a stir stick, Yum!

It's a great place, the staff is very attentive and on point, the food is great and the location couldn't get better.

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Braidmike

Member since Nov, 2009 View Profile
2Reviews
0Photos
Joined 3 years ago
5.0
November 28, 2009

Ventana (window) to my heart. We were there last weekend by happenstance, walking by on our way to our hotel. What a marvelous find. Nice to be away from Southern California for a week to visit the North-West and find such friendly and knowledgeable staff in a beautiful setting restaurant offering an exquisite small plates menu. My husband and I have come to almost always share one meal at most restaurants as too many offer too large (and less tantalizing) portions (not for money reasons but for calorie count)... It is so nice to have offerings of appropriate size with the perfect spicing, unusual but 'decadent' (in a good way) pairings, and beautiful presentations. Thank you for daring to open such a wonderful place. We will be back. Good luck with this new venture.

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