What People Are Saying About IHOP
The Editor
Robyn Galbos
Citysearch
In Short
The first International House of Pancakes opened in a suburb of Los Angeles in 1958 serving a menu of hearty breakfast favorites. Today the restaurant still serves its signature dishes like the original buttermilk pancakes and pigs in blankets: sausage links wrapped in hotcakes. Other breakfast items include waffles, omelets, French toast and crepes. Non-breakfast offerings include sandwiches, burgers, entree-sized salads, and dinners like T-bone steak, pot roast and herb-roasted chicken.
User Reviews
kee22
November 23, 2006
This is one of the best IHOPs that I have been to. The servers are all exceptional..and the food is always good. I especially like their rooty tootie fresh and fruity and their hot chocolate is very good. I used to go here a lot when in school..the atmosphere is pretty nice and relaxed. The only thing is that it's kinda smokey.
read full review
Nummagumma
November 12, 2002
This place only stays open because it's in the U-District. it's dirty, slow, and the food is below what IHOP offers anywhere else in the country. (I've always gone to an IHOP when I'm surrounded by weird local sit-downs in the south) Try something on the Ave instead.
read full reviewThe Details on IHOP
The Extras:
Patrons age 55 or older can take advantage of the Senior Specials: a menu of items in smaller portions and at lower prices.
Know Before You Go:
The kids menu has favorites for the 12-and-under crowd like the Funny Face (chocolate chip pancake with a whipped-topping smile), chicken strips with fries and the Silver Five: five silver dollar-sized pancakes served with an egg and bacon.
