4133 University Way NE, Seattle, WA | Map it
98105 47.657401 -122.313401(206) 545-4506 | View Website
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Complete Beer Selection. Love this place. First place I went when I turned 21, I'm big into beers. They have lots of different house beers for any mood. The food is ok, but its more for just something to munch on than something to go there for. It's all about the beers so make sure your group likes the real deal. Prices are average, but the beer is good. The music is a little too "ragey" at times but I really enjoy this place.…
The Best..... This place rules. Great beer, mellow staff and patrons, a couple tvs, a shuffleboard table, a few dark booths in the back. Prime Time Pale Ale is my #1beer.
Great pizza and beer. Open late..
Nice and simple bar. You order yourself and bring your own drinks and food to the table, like in bars in Europe.
If you're eating, i would recommend the pizza which is excellent. We also tried the chilli but it was avarage at best and came with some strange garlic bread. Better to just focus on the pizza...
The beers are good too and the atmosphere is nice.…
Super excellent in every respect: Value, Service, Taste. I'm a regular at Big Time and whoowee, lemme tell ya, the food is terrific! I've tried most of their sandwiches and every one has been a pleaser. I recommend getting the special--especially if it's the Teriyaki Chicken. The beer is all full-flavored, though most of them are IPAs lately. The best part of all (this is the college student's budget speaking here) is that you can get a ton and a half of food for under ten bucks. A half sandwich typically will only run you about 5-6. A combo of full sandwich, cup chili/soup, chips, corn bread or garlic bread, and a beer will float maybe just a couple over the ten dollar mark with tax. For a meal on the Ave., Big Time can't be beat!…
Seattle's oldest microbrewery is a neighborhood mainstay popular with the U-District's beer-chugging minions..
In Short
Nestled on the south end of the Ave, Big Time's antique bar, vintage beer signs and wood floors give it a turn-of-the-century feel. A steady flow of all stratum of UW affiliates
circulates, from coeds to profs. Safe college standards play on the jukebox. Ten of their own brews are on tap, with selection varying depending on the season, and the student-priced menu is stocked with standard pub fare: pizza, sandwiches and salads.…
