Continental Pastry Shop
A family-owned and -operated Greek diner with loads of local charm and consistently satisfying Mediterranean fare.
(206) 792-5563
4549 University Way NE
(at Forty Seventh Street)
Seattle,
WA
98105
47.662191
-122.313095
Neighborhoods: University District, Northeast
Hours:
Mon-Fri 7am-11pm
Sat-Sun 8am-11pm
Price:
$
Last updated 5.27.09
What People Are Saying About Continental Pastry Shop
The Owner
Continental Pastry Shop
Owner
The Continental Pastry Shope and Greek Restaurant is known for both the dishes it serves, as well as the pastries baked on the premises. Almond baklava, walnut baklava, kataifi, galactoboureko, and revani are all made on a daily basis. During the holiday season, George will come in early to bake specialty pastries and breads to be featured for a limited time. George insists that only top quality ingredients are used for his pastries, and will grind his own almonds to achieve the consistency he demands to make the perfect Revani or Copenhagen.
The Continental is open every day, and offers a blend of continental and Greek cuisine. The Lagoses offer catering services for any size gathering or event, and have the largest selection of Greek wines in the Pacific Northwest to accompany any menu. The Continental also has Greek groceries available, such as Grek cheeses and wines.
The Editor
Contributor
Citysearch
The Scene
Simple, friendly and airy, this U-District institution has the affable atmosphere of a Greek cafe, with owners George and Helen Lagos and son, Demetre, doting on regulars like family. Save for a few vibrant photos of Greece hanging on the walls, decor is unfussy and utilitarian. Weekdays, students and professors fill the linoleum-tiled dining room with animated conversation, while weekends bring out large groups for brunch with the kids.
The Food
The Lagos took over in 1974. Quality and consistency remain hallmarks. Breakfast (served all day) comes with eggs, golden, oregano-flecked Greek fries and souvlaki, bacon or sausage. Or try Greek standards like lentil-lemon chicken soup, dolmas or gyro sandwiches on freshly baked rolls. Specials usually include some variation of chicken in lemon, garlic and olive oil, as well as a fresh seafood option. Authentic ingredients, homemade baklava and Greek wines are available in the deli.
User Reviews
Anonymous
December 20, 2008
I went here for their breakfast and it was surprisingly good. It felt like a small cafe, but the food was much better than expected. Their coffee is particularly good.
read full reviewAnonymous
September 16, 2008
I've ordered take-out every time I've come here. I usually get pitas to take home and make our own gyros. They have the best pita bread here! Fresh, soft. It complements anything you put in it and makes it taste extra good. The gyros here are delicious, as well, and the variety of greek desserts.
read full reviewAnonymous
February 01, 2008
Is how long I've been going to the Continental, and I still love their souvlaki and eggs with Greek fries. The prices don't seem to have changed all that much, either. Just a great neighborhood Greek place.
read full reviewThe Details on Continental Pastry Shop
What to Drink:
It's not on the menu, but ask for Helen's spritzer--a refreshing blend of fresh orange juice and sparking water.
Where to Sit:
You'll get great service anywhere, but large groups are usually more comfortable on the left side of the dining room, while solitary diners will find cozier spots on the right side.
The Extras:
Don't be alarmed if you hear someone speaking German, Italian or French--foreign language speakers meet nightly at the restaurant.
Category:
Payment Methods:
American Express, Visa, Diners Club, MasterCard
Restaurant Special Features:
Family-Friendly Dining, Brunch, Lunch Spot, Cheap Eats
Cuisine:
Message from Continental Pastry Shop
- Authentic Greek cuisine
- Since 1967
- Family owned and operated
The Continental Pastry Shope and Greek Restaurant is known for both the dishes it serves, as well as the pastries baked on the premises. Almond baklava, walnut baklava, kataifi, galactoboureko, and revani are all made on a daily basis. During the holiday season, George will come in early to bake specialty pastries and breads to be featured for a limited time. George insists that only top quality ingredients are used for his pastries, and will grind his own almonds to achieve the consistency he demands to make the perfect Revani or Copenhagen.
The Continental is open every day, and offers a blend of continental and Greek cuisine. The Lagoses offer catering services for any size gathering or event, and have the largest selection of Greek wines in the Pacific Northwest to accompany any menu. The Continental also has Greek groceries available, such as Grek cheeses and wines.
