(206) 675-1770
4241 University Way NE
Seattle,
WA
98105
47.659
-122.3134
Neighborhoods: Northeast Seattle, University District, Northeast
02/18/08
Great food, excellent service.
by waldschatten
The quality of the rice bowls and sandwiches, as well as how pleasant the wait staff are make this an excellent place to eat, we've been out of town for a few months but our first plan on returning is to stop in here for a rice bowl like we did several times a week when we lived right down the street from it.
- Pros: Great food, nice people, plenty of space if you go during the day.
- Cons: Can get rather full at night.
02/05/07
Lousy food
by aryuw
Ruby used to be one of my favorite restaurants. But I think they got a new chef because the food just hasn't been the same. I used to love the Lamb Bumbu, but it hasn't been very good the last few times. Last time I went, just a few days ago, I tried the Ahi Tuna sandwich. It was, hands down, the absolute worst seafood I have ever had. The fish was maybe 1/4" thin and cooked until it was beyond well-done. We're talking shoe leather here. Overcooking Ahi Tuna apparently gives it a pretty nasty flavor. I actually had to go somewhere else to get something to take the taste out of my mouth. The waiter was none too friendly and was insensitive enough to seat me right next to a couple in the process of breaking up, complete with tears and everything. (There were plenty of empty seats. You'd think he could give them some semblance of privacy.) For the first time in my life, I refused to give any tip whatsoever. I used to go to this place about once a week. Lately, more like once every few months. Now, I've finally given up on the old Ruby and am never going back.
- Pros: A nice big window to watch all the people walking by on their way to better restaurants
- Cons: lousy food, subpar service, no parking
08/28/06
In the mood for some pseudo international food?
by lbrisbo
From the outside, Ruby's hip, tavern-like decor beckons the senses. But my experience with this restaurant's 'international' food ought to teach me not to judge a book by it's cover. This is the restaurant right next to Flowers--which technically has it's own name, but the food and service is so indistinguishably bad that it really doesn't matter. I ordered the 'Monk's Curry' which was essentially eggplant drowning in cooking oil. Even excessive amounts of Sariacha sauce couldn't salvage this dish. My boyfriend ordered the 'Seven Spice Beef' which was beef stir-fried in some tomato paste mixture. If I wanted tomato paste I would got to Pizza Hut, thanks. This experience has taught me that 'international cuisine' restaurants cast too wide of a culinary net--they can't make any one type of food extraordinarily well, but they can make a whole lot of simple foods extraordinarily sub-par. I will stick to the booze menu next time.
- Cons: Everything
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