Northlake Tavern & Pizza House
Seattle, WA 98105
Phone: (206) 633-5317
Fax: (206) 548-0560
- Price:
- $
- Cross Street:
- I-5 Canal Bridge
- Hours:
- Mon-Wed 11am-11pm , Thu 11am-12am, Fri-Sat 11am-1am, Sun 1pm-11pm
Editorial Review for Northlake Tavern & Pizza House – by Citysearch Editors
The Scene
Everywhere you look, there's UW memorabilia: pictures of the rowing teams here, an old jersey there. There are other items on the menu, but the kitchen is really dedicated to pizzas. Pies are available in three sizes, with a gourmet variety of toppings including artichoke hearts and sun-dried tomatoes. A small pizza will easily fill two people, and four people might bite off more than they can chew with the large.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
User Reviews for Northlake Tavern & Pizza House
01/02/2008 Posted by corsican
This pizza is nasty! The “fresh” ingredients include slabs of tomatoes that are green in the middle and mealy on the outside. Do not use tomatoes in the winter or substitute with Sun-dried tomatoes. The crust, if you can call it that; is tasteless and obviously not made on site—no Hobart mixer in that kitchen—and has the qualities of frozen pizza dough you get for a $5 pizza from Fred Meyer. To top it off, their “antipasto” platter was drenched with cheap Sysco Italian dressing and was supposed to have “fresh roasted vegetables”; instead it had more of those nasty mealy tomatoes. I don’t know why everyone raves about this place; the only appeal is the amount of toppings (which make the “dough” soggy) caters to the glutinous American appetite.
12/27/2007 Posted by chazam
Not too sure why people are all about this place. Simply, the ingredients are cheap and the pizza is expensive. Just under $30 dollars for a medium sized pizza/gut bomb.
Users Like You Also Viewed
Ray's Boathouse Restaurant, Cafe & Catering
6049 Seaview Ave NW
Seattle, WA 98107
Pegasus Pizza
2758 Alki Ave SW
Seattle, WA 98116
