Port Chatham Smoked Seafood

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houg

Joined 4 years ago

Great products, and even better customer service.. Employees are excellent and very helpful. The food is fantastic and is a good value. Check it out. It's a hidden gem in Seattle.

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Contributor

Joined 10 years ago

Portlock fish has been successfully smoking for more than 70 years with no intention of quitting.. In Short
This store is part of the legacy of Norwegian immigrants, Anne and Adolf Nilson, who started smoking seafood several decades ago in Portlock, Alaska. The Nilsons' store in Ballard is patronized by loyal customers. Canned salmon is stacked as neatly as a Legoland towers, side-by-side with fancy gift boxes. Salmon comes in many forms: kippered, canned, fresh, smoked, sockeye, king, Copper River and Atlantic, they also sell sausage and sandwiches to go.