(206) 706-3292
6301 24th Ave NW
Seattle,
WA
98107
47.6746
-122.3878
Neighborhoods: Ballard, Adams
What People Are Saying About Coppergate Restaurant
The Editor
Anna Roth
Citysearch
In Short – From the Viking ship bar with its prow towering over the rest of the tables, to the stylish furniture that's Ikea-like in its minimalism, this neighborhood bar is pure Scandinavia. Copper tables, vintage photos of nude people (a nod to the sauna culture, perhaps?) and a menu highlighting traditional food and drink round out the theme. The crowd is an older mix of foodies and well-heeled bon vivants, many lingering over small plates and drinks.
05/04/09
Really?!?
by CandiceR
Ok, the drinks are ok, but really how can you mess up a vodka soda? The food is all a bit strange, sure its Scandinavian, so it's supposed to be unique, but it is still strange. It isn't set up very well for large parties, and the service isn't good at all. If you want to go somewhere different in Ballard and you are looking for a dive bar try the Sloop of the Viking. Much better.
- Pros: Strange Atmosphere
- Cons: Almost Everything
05/03/09
strange bartender
by ElmerFudd
I was taken to the newly renovated Coppergate for my birthday and we sat at the bar and quickly dropped over a hundred dollars. The infused aquavit drinks were wonderful but the bartender had a serious attitude. We knew nothing about aquavit and asked him about it. He treated us like we were some kind of morons. I will never spend my money there again. In case the bartender in question ever reads this review, here is a little tip (its the only tip he'll get from me) HEY! Lighten up!
- Pros: serve aquavit
- Cons: bad service
05/02/09
Batenders good; waitresses HORRID
by fwell
Worst service in Seattle, unless you sit at the bar. The waitresses are ugly, old and rude. You will wish you stayed on the Ballard main drag if you don't sit at the bar.
- Pros: Good food, drinks
- Cons: Poor service and attitude, unless you sit at the bar
The Details on Coppergate Restaurant
What to Drink:
There's a whole new world of alcohol on the menu, from a large selection of aquavit to Finnish Porter. For cocktails, try the sweetly herbal Stor Agurk (literally "big cucumber"), made with aquavit, lemon, sugar and cucumber.
On the Menu:
Feast on the likes of Swedish meatballs, pickled herring, gravlax and frites with curried ketchup.
Happy Hour:
From 5pm to 7pm daily, offering discounts on small plates, wine, beer and specialty cocktails.
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