Paragon Restaurant & Bar
Seattle, WA 98109
Phone: (206) 283-4548
- Hours:
- Daily 11:30am-3pm, 4pm-11pm, bar open till 2am
Editorial Review for Paragon Restaurant & Bar – by Citysearch Staff
In Short
Singles favor the lounge, especially on Friday and Saturday, while couples of all ages snuggle into the dim, plushly comfortable dining room. Nearly everyone dresses downtown-chic. The skirt steak and the pork rib chops are popular dishes for full scale dinners, while the classic garlic chicken wings are frequently seen as a spicy snack to accompany cocktails. Dessert is often skipped--leaving more time for romance.
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Insider Tips
When to GoLive music happens every night except Monday and Tuesday, starting around 9:30pm. For quieter dining, aim between the 6pm happy hour and 9pm.
Save MoneyThe nightly happy hour runs between 4pm and 6pm, offering a range of cocktails and appetizers for $4 each.
User Reviews for Paragon Restaurant & Bar
01/31/2008 Posted by getfuzzygurl
I went to Paragon on a Friday night with two friends for dinner and drinks. We got there towards the evening and it was absolutely packed but managed to find a table in the back. Our waitress was attentive and very helpful in her recommendations and the food was delicious. The only downside was the terrible cocktail I received and the loud/bad live music. Fortunately, our waitress was more than happy to have my cocktail remade to my satisfaction without any hassle. Paragon is a nice neighborhood place, but get there in the early evening if you want seating-- and maybe avoid the terrible live bands ;o).
Pros: attentive waitstaff, nice ambience, good people watching, food
Cons: parking, overly-crowded, bad live bands
08/08/2006 Posted by tangotraveller
Went on Monday night, and sat at an outside table. The waiter did an excellent job of coursing our meal, and even split our entree without having to be asked. They had a lovely Stag's leap Cabernet by the glass, worth the $12.50 if you like good reds. I've had good food and good service consistently, but I avoid the place on Fridays and Saturdays.
Pros: Good Food, good wine list
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