Pagliacci Pizza Restaurant & Delivery: Queen Anne
A locally owned chain inspires a legion of fans.
(206) 726-1717
550 Queen Anne Ave N
(at W Mercer Street)
Seattle,
WA
98109
47.62394
-122.356721
Neighborhoods: Magnolia / Queen Anne, Lower Queen Anne
Hours:
Sun-Thur 11am-11pm
Fri-Sat 11am-12am
Price:
$
Last updated 5.27.09

What People Are Saying About Pagliacci Pizza Restaurant & Delivery: Queen Anne
The Owner
Pagliacci Pizza Restaurant & Delivery: Queen Anne
Owner
The corner of Queen Anne and Mercer became the site for the third Pagliacci Pizzeria on June 20, 1988. It just "felt" like a great location for Pagliacci and that feeling proved to be true.
Our delivery service, which was introduced at the Queen Anne Pizzeria, proved to be so popular we had to build a separate kitchen at Valley and Aurora just for delivery.
With Seattle Center as a hub for theatre, ballet, opera, concerts and sporting events, the customer mix at Queen Anne is our most unique. Formal wear and flannel are often found in the dining area at the same time.
The Editor
Contributor
Citysearch
In Short
Its reputation is based on a New York-style crust topped with nothing more than tomato sauce and mozzarella. Seasonal pies make use of fresh local toppings like pears, portobellos and asparagus. Comfortable, loud and sometimes hectic, the slab concrete floors, exposed ductwork and high ceilings add up to a boisterous, young-at-heart experience. Slices and salads are available, or order a whole pie to share.
User Reviews
johncleaver
August 10, 2008
Pretty off base review below - not liking Pagliacci Pizza for whatever reason is fine - but they actually use some of the freshest, locally sourced ingredients in the industry. This weekend we had the seasonal roma tomato and basil pizza - amazing. And the reason people LOVE Pagliaccis - and the reason Pagliacci Pizza received the Life Time Achievement Award for best pizza in Seattle by the Seattle Weekly this last week (Aug '08) - best crust in the industry (Seattle) best sauce and local, fresh, seasonal ingredients. Pagliacci Rules!
read full reviewThuNatalie421
February 29, 2008
My boyfriend and I went here on your last day in Seattle. It was well worth it and we are definitely coming back the next time we are in town. I guess the staff could tell we were out of towners because we looked confused, but they were great. I liked the fact that there has variety on there menu. There was a lot to choose from and they also serve pasta. They also sell by the slice if you are on the go. I would have to say thank you to the delivery guy we saw at our hotel and the person who orded the pizza. We would not know this place existed if it weren't for them.
read full reviewtammarak
December 14, 2006
I love Pagliacci's. If you love thin crust this is the best I've had. Have them stretch the 13" crust to 17" for an even thinner pizza. They have some really good fresh ingredients and I really like the pies with the olive oil base. My favorite, the Parma Primo, goat cheese, prosciutto, fresh basil, yum!
read full reviewThe Details on Pagliacci Pizza Restaurant & Delivery: Queen Anne
The Extras:
Don't bother getting dressed--a phone call to central delivery at 726-1717 will bring the pizza to you.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Family-Friendly Dining, Late Night Dining, People Watching, Lunch Spot, Date Spot, Group Dining, Food Delivery, Cheap Eats
Cuisine:
Message from Pagliacci Pizza Restaurant & Delivery: Queen Anne
- Extensive Pizza Menu
- Seattle and Eastside Locations
- Pizza Delivery and Catering
The corner of Queen Anne and Mercer became the site for the third Pagliacci Pizzeria on June 20, 1988. It just "felt" like a great location for Pagliacci and that feeling proved to be true.
Our delivery service, which was introduced at the Queen Anne Pizzeria, proved to be so popular we had to build a separate kitchen at Valley and Aurora just for delivery.
With Seattle Center as a hub for theatre, ballet, opera, concerts and sporting events, the customer mix at Queen Anne is our most unique. Formal wear and flannel are often found in the dining area at the same time.





