Panos Greek Taverna Kleftiko
Seattle, WA 98109
Phone: (206) 301-0393
- Price:
- $
- Cross Street:
- Valley Street
- Hours:
- Mon 5:30pm-9:30pm, Tue-Sat 5:30pm-10:30pm
Editorial Review for Panos Greek Taverna Kleftiko – by Citysearch Editors
The Scene
Braids of garlic and onions dangle from low beams and cushioned benches line earth-toned walls, inviting lovers to cuddle and neighbors to chat. Chef-owner and Greek native Panos Marinos has created a cozy neighborhood nook where time seems to slow to a meandering Mediterranean pace.
The Food
Make a meal from the four pages of appetizers, including terrific spanakopita with fresh spinach layered in crispy filo dough. A huge Kretan salad of kalamata olives, caper leaves, onions and more, topped with an incredibly thick square of feta, makes a good light meal. The pan-fried saganaki (flour-dusted keflotiri cheese flame-melted at your table)--is delicious, although the cheese can be a bit on the salty side. Among the entrees, most chicken dishes are passable, but the tender roast lamb, swimming in rich, garlicky aioli, fares much better.
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Insider Tips
When to GoThe placement is perfect for Seattle Center festival dining: just off the beaten path, but close enough to be walkable.
User Reviews for Panos Greek Taverna Kleftiko
12/10/2006 Posted by tangotraveller
Having just watched a Melina Mercouri movie, Greek food seemed in order. Panos had been recommend to me and I was not disappointed. It's a nice size, with enough kitsch to feel comfortable. Wait staff was efficient if not particularly chatty. The Saganaki was a touch disappointing, but I found the lamb dish covered with aioli to be delicious. Portions were a nice size and the overall experience was pleasant.
Pros: Good food, informal neighborhood place
03/21/2006 Posted by nogmo
I love this restaurant with all my heart. I have never had a bad meal here. I go whenever I have the chance. Seating is limited, but well worth the wait! I am now a fan of Greek wine, as well. Vegetarians who eat cheese will find many options here. I absolutely love the Kopanisti and the Saganaki. Also, if you do eat meat, the specials are amazing. Make sure to save room for dessert!
Pros: Excellent food, European atmosphere, Fab Greek coffee
Cons: Limited seating, Just outside downtown, ?
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