125 Boren Ave N, Seattle, WA | Map it
98109 47.618900 -122.336000(206) 382-1313 | View Website
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Awesome as Usual. Still love the place after 30 years. Like a favorite blanket. Keep up the great work.
Late Night Hang Out For Riff Raff. I went to 13 coins on 4th of July around 2am, it was quite unruly (very bad crowd) and no security in sight. As I approached the entrance I was harrassed by people who were outside drinking alcohol and picking fights. After getting my name on the waiting list, I was attacked and stabbed by these same people. While bleeding inside 13 coins I was told by staff that I had to leave, while my attackers were allowed to seek refuge in the back and hide a firearm before the police arrived. The hostess that demanded I leave told the police she personally knew the suspect (whom had the knife in his pocket so they took into custody). I've been going to 13 coins for over 30 years - now I think I'll pass.…
Retro retreat. Looks like the Rat Pack could walk in any second. Leather high back studded bar stools, pendant lighting, and a relaxed staff all contribute to the retro styling. Food was delicious, but watch out! Not a place for dieters! They don't hold back on the oil! Dine at the bar and watch the cooks toss up a meal in the flames! Good place for after hours chillin' and munchies.…
Stale and stinky fried onions!.
I've heard many good things about this restaurant and had been wanting to go there for a long time.
My boyfriend and I went for our 3 year anniversary and I ordered the filet mignon. The steak itself was decent but nothing spectacular. However, the fried onions on top of the steak smelt horrible. They had the smell of old oil, exactly like the smell of fried onions in a can that are 5 years old. I was extremely disappointed because it was obvious that the onions where either from a can or fried in very old/dirty oil. I don't know much about cooking and food but I know the smell of old fried foods. The pasta that came with the steak was below average as well, just pasta with olive oil and parmesan cheese on top. For what we paid, it was certainly not worth it.
Despite that, the fact that it is 24 hours is great. It is also a lovely environment. Would probably order something different next time.…
Don't Bother. Friendly waiters BUT hair in bread baskets, crumbs on floor, manager not happy to have these things pointed out; food way overpriced. This restaurant is not what it was in the past; surly management in these times means 13 Coins will be closing before long...…
