(206) 462-4430
1807 42nd Ave E
(E Madison Street)
Seattle,
WA
98112
47.6347
-122.2787
Neighborhoods: Capitol Hill, Madison Park
Madison Park Cafe
Last updated 8.24.09
What People Are Saying About Madison Park Cafe
The Owner
Madison Park Cafe
Owner
Owner Karen Binder originally opened Madison Park Cafe as a coffee and tea room in 1979. The Cafe has grown into a quintessential neighborhood cafe, serving fine French bistro dinners, either outside in the cobblestone courtyard or indoors by the glow of the fireplace. Favorable things that have been written about us include: "On their evening menu you'll find such French basics as onion soup, cassoulet, and steak au poivre. Onion soup arrives scorching hot, its caramelized onions and rich beef broth supporting the requisite crouton and Gruyere. Never known for self-control, I refused to…
The Editor
Contributor
Citysearch
In Short – Madison Park's high-powered locals spend evenings soaking up the romantic atmosphere, beautifully created by candlelight, a fireplace and a concise French-inspired menu. Karen Binder has owned this cafe for more than 20 years, creating a convivial spirit with her familiar "hellos" and polite small talk. The menu is divided into two portions: Half offers traditional French fare like cassoulet and steak frites; the other offers update dishes like wild boar tenderloin and seared foie gras.
Totally Charming
by BritDolan
I have been here for both brunch and dinner and I have never had a bad experience with either the food or service. I do know a few of the people who USED to work there, but I have been back recently and the service was still great. Very knowledgeable and professional, and they know the wine list like the back of their hand! The food is great, very traditional and delish!
Definitely check it out!
- Pros: Great Outdoor Seating!
- Cons: Too Busy for Brunch
Don't go Here if You're Hungry...Poor value for portions
by Seattleeatout
Don't go hear if you're hungry. You'll walk away hungry! We had the sourdough pancakes - very very small pancake with about 3 pieces of fruit on it and 2 frozen pats of butter. Also had the egg/ham dish - fine, but nothing special at all. We also had a scone - very small served with frozen butter and also had yogurt with fruit. It had total of about 2 full spoonfuls of yogurt in it! It was a parfait full of fruit. Just say that on the menu so it's clear.
We will not be returning. Yes this place is cozy. But that's it.
We paid $40 for 2 people for breakfast. That is outrageous! And we're still hungry. We are certainly normal eaters and not over-eaters - the portions are substantially small, just as many other reviewers have said. It's really a bummer to fork out that much money and be so disappointed. Especially in this economy. And walk away still hungry!
And none of the dishes come with anything. You get one small pancake for $9. That's it. Nothing else on the plate. I got a pastry with mine, big deal. Usually you get maybe a piece of bacon, hash browns, something to make you feel like you are getting good value. Since when is it appropriate to charge almost $10 for a few bites. And everything else comes a la carte. Four Seaons Hotel doesn't even do that! Isn't this a neighborhood joint that should have affordable prices and good value?
Plus when we were walking out I saw a guy cutting fruit with no gloves on, someone else leaning on the table where he was cutting chatting and laughing with the person. And a woman drying pans right near that table. Shouldn't fresh fruit be cut away from all this activity. Yuck! Maybe some gloves?
No thanks. There are other great breakfast spots in the city where you get better value and great food. We just wasted $40 and I had to make breakfast for us when we got home. Bummer.
Simply Wonderful!!
by RoseDegambrinus
My husband and I have visited the Cafe a few times over the years, and I have to say, it has only got better with age. On our last visit there for dinner we were warmly greeted at the door, with the server taking our coats and welcoming us as if we were old friends. We were shown to our table and quickly offered drinks, which we decided would be some wine. They have a great wine list and as a wine lover I can tell you, they have some real values on the list if you know what to look for.
I have always enjoyed the food there, but I was so impressed by our food this time. There is a new chef and he is really doing a great job with the menu. My husbands cassoulet was probably the best version of the dish we have ever had--including one we had in France! The frites were just perfect too--what a combination! The desserts we had were delicious, I had a chocolate cake and he had Ice cream, and both were so good we were stealing from eachothers plates. We had a great dinner and will definately be back for more!
- Pros: great food and service
- Cons: an a busy night you better have reservations
The Details on Madison Park Cafe
Where to Sit:
In the summer, request a table outside.
The Extras:
The entire cafe can be rented out for private parties, making it an ideal spot for birthday or rehearsal dinners.
Brunch:
Weekend brunch is extremely popular--expect a wait. Its kid-friendly menu also includes items for grownups, like sourdough waffles and blintzes.
Category:
Payment Methods:
Gift Certificate, American Express, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, Brunch, Outdoor Dining, Hidden Find, Date Spot, Fireplace
Cuisine:
As Seen In…
Message from Madison Park Cafe
- French bistro faire
- Courtyard or Indoor dining
- Extensive wine list
Owner Karen Binder originally opened Madison Park Cafe as a coffee and tea room in 1979. The Cafe has grown into a quintessential neighborhood cafe, serving fine French bistro dinners, either outside in the cobblestone courtyard or indoors by the glow of the fireplace.
Favorable things that have been written about us include:
"On their evening menu you'll find such French basics as onion soup, cassoulet, and steak au poivre. Onion soup arrives scorching hot, its caramelized onions and rich beef broth supporting the requisite crouton and Gruyere. Never known for self-control, I refused to wait for it to cool before continuing my assault with the spoon--it was that good..."
--Nancy Leson, Seattle Post-Intelligencer
"Best Restaurant to Eat Outdoors," -Seattle Weekly, 2005
"Best Outdoor Dining," -Sunset Magazine, 2006











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