Bengal Tiger

Curries, tandoori, biriyanis and more please crowds at this family-friend Indian restaurant on Roosevelt.

(425) 336-1687

6510 Roosevelt Way NE (65th Street)
Seattle, WA 98115 47.676 -122.3172

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Neighborhoods: Northeast Seattle, Roosevelt, Northeast

bengaltigerwa.com

Hours:

Mon-Fri 11am-2:30pm, 5pm-10pm

Sat 11am-10pm

Sun 11am-9pm

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Price:

$

Bengal Tiger

Bengal Tiger E Indian Cuisine

What People Are Saying About Bengal Tiger

The Owner

Bengal Tiger

Owner

The blending and preparation of spices is a centuries-old craft and forms the basis of Indian cuisine. At Bengal Tiger, our dishes are an artful blending of a myriad of fresh herbs and spices. Balance and subtlety of flavor are achieved by using only the freshest, all-natural ingredients. All of our meats are carefully hand-trimmed to their leanest state, and every dish is prepared from scratch to your specifications. If there is anything that you cannot find on this menu, please ask your server. Our goal is to provide you a most unique and personally satisfying experience. Reviews: Rated #1…

Read more from the owner

The Editor

Contributor

Citysearch

Curries, tandoori, biriyanis and more please crowds at this family-friend Indian restaurant on Roosevelt.

5 Star Rating: Highly Recommended

10/12/09

Tandoori mango Lamb chops

by 51311

They make the best Tandoori Mango Lamb Chops and offer the best Lunch Buffet in town! Truly my favorite place to eat out.

  • Pros: Great Location, Tasty Fresh Food, Excellent Service!
5 Star Rating: Highly Recommended

09/27/09

Great Place for Buffet

by Scottwill

I always go there for Buffet. Never disappointed. Lamb curry is superb. Tandori chickens are fresh. Butter chicken curry tastes good. Vegi dishes are awsome and lots of varieties.I became vegi lover after going this restaurant. Students get discounts on buffet for price of $5.95. Great atmosphere for friends and family.

  • Pros: Foods are fresh. Fast services. Great Price.
1 Star Rating: Poor

07/22/09

Worst Indian Food Everrr

by aarthiasdad

I am Indian and I regularly have Indian food outside. So, believe me, when I say that the food here was really bad. First, the papaddums that they serve in the beginning of each meal are stale, old ones that should not be eaten. I would let that pass as it is complimentary. I ate their veggie pakoras and Vegetarian Curry Bazaar. The rice that came along with it is the worst kind you can find. I dont think any other Indian restaurant serves this worse a rice! The curry was hot but that was the only taste (if I can call that 'taste'). The food lacked complete flavor. I have had food close to 15 Indian restaurants here and have never felt so strongly about the food. The waitress was nice though. Service was prompt and you would have no trouble parking near by.

  • Pros: Hospitality, Parking
  • Cons: Bad food

The Details on Bengal Tiger

When to Go:

The popular lunch buffet is served every day.

The Extras:

Call ahead to request chef's special dishes like chicken stuffed with minced lamb or a leg of lamb marinated overnight.

Category:

Indian, Restaurants

Payment Methods:

Visa, MasterCard

Restaurant Special Features:

Family-Friendly Dining, Lunch Spot, Buffet, Group Dining, Cheap Eats

General Info:

Open 7 Days

Cuisine:

Indian

As Seen In…

Best of Citysearch

Seattle

Message from Bengal Tiger

  • U-district Location
  • Vegitarian Options
  • Catering Available

The blending and preparation of spices is a centuries-old craft and forms the basis of Indian cuisine. At Bengal Tiger, our dishes are an artful blending of a myriad of fresh herbs and spices. Balance and subtlety of flavor are achieved by using only the freshest, all-natural ingredients. All of our meats are carefully hand-trimmed to their leanest state, and every dish is prepared from scratch to your specifications. If there is anything that you cannot find on this menu, please ask your server. Our goal is to provide you a most unique and personally satisfying experience.

Reviews:

Rated #1 for best Samosas

Julie Jindal of Seattle Weekly 1998 and also by the Puget Sound Business Journal 1999.

"Give Chef Uddin a A+++ Rating." "He adds something extra special to every Indian Dish." -Penny Rawson, Journal American

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