04/23/09

Good comfort food -

by lars5

BBQ in Ballard ... it's about the only place in Ballard to get real BBQ, and I mean smoked BBQ and not that baked/boiled slab of meat you get at restaurants or dinners like Applebee.

No two days will you find the taste to be exactly the same, which is why I keep coming back. However, this can mean that there will be days when, let's say the ribs are not up to par or in one instance they were dry & tough (this is why I only gave three stars).

The Mac & Cheese, desserts and especially the greens are always very good. They even sell smoked bones for your buddy back home (I mean your dog).

Please note, the dinning area is self serve, with minimal decoration, and the temperature can be quite cold at times. This doesn't bother me and besides, it probably keeps out all the people that I don't really care for anyway (i.e the rich immigrants from California).

• Pros: Only place in Ballard to get real BBQ
• Cons: Price a little high - occasionally inconsistent quality

02/02/09

Bad Food, High Prices & No Heat!

by carborgast

Met up with a party of 6 for some Saturday BBQ at Pete's On Jan. 31, 2009 and it couldn't have been more disappointing. The food was overpriced, bland, cold and the sullen, sour-faced employees (except for the kind female server) couldn't have cared less. But making the entire experience by far worse, was the fact that Smokin' Pete's didn't have the heat on. It was less than 50 degrees outside, and less than 50 degrees inside. There is far better BBQ in Seattle, try the Viking if you don't have kids with you, it'll be worth your time and effort even if you have to leave Ballard. I hope this place goes out of business so that something better can takes its place

• Pros: None
• Cons: Bad Food, High Prices & No Heat!

05/31/08

Not Impressed

by foodlvr84

After reading the reviews here, I was excited to try Smokin Pete's. Unfortunately, I was disappointed. The briskets were very tough and sliced a bit too thick. The ribs were bland and overall, everything was way too greasy. I haven't tried any other spots in the area so I can't compare to local places, but I can say that this is nothing like bbq that you get in Memphis or Kansas.