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Smokin Pete's BBQ

1918 NW 65th St, Seattle, WA | Map it  

98117 47.676100 -122.381300

(206) 783-0454 | View Website

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Features

Neighborhoods:
Loyal Heights, Ballard
Price:
$
Categories:
Catering, Seafood Markets, Barbecue Restaurants, Food Stores, Butcher Shops, Restaurants

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Restaurant Special Features:
Lunch Spot, Live Music, Happy Hour, Family-Friendly Dining
Payment Methods:
MasterCard, Cash, Visa

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Reviews for Smokin Pete's BBQ

lars5

Member since Oct, 2006 View Profile
6Reviews
0Photos
Joined 6 years ago
3.0
April 23, 2009

Good comfort food -. BBQ in Ballard ... it's about the only place in Ballard to get real BBQ, and I mean smoked BBQ and not that baked/boiled slab of meat you get at restaurants or dinners like Applebee. No two days will you find the taste to be exactly the same, which is why I keep coming back. However, this can mean that there will be days when, let's say the ribs are not up to par or in one instance they were dry & tough (this is why I only gave three stars).

The Mac & Cheese, desserts and especially the greens are always very good. They even sell smoked bones for your buddy back home (I mean your dog).

Please note, the dinning area is self serve, with minimal decoration, and the temperature can be quite cold at times. This doesn't bother me and besides, it probably keeps out all the people that I don't really care for anyway (i.e the rich immigrants from California).

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carborgast

Member since Feb, 2009 View Profile
1Review
0Photos
Joined 3 years ago
1.0
February 02, 2009

Bad Food, High Prices & No Heat!. Met up with a party of 6 for some Saturday BBQ at Pete's On Jan. 31, 2009 and it couldn't have been more disappointing. The food was overpriced, bland, cold and the sullen, sour-faced employees (except for the kind female server) couldn't have cared less. But making the entire experience by far worse, was the fact that Smokin' Pete's didn't have the heat on. It was less than 50 degrees outside, and less than 50 degrees inside. There is far better BBQ in Seattle, try the Viking if you don't have kids with you, it'll be worth your time and effort even if you have to leave Ballard. I hope this place goes out of business so that something better can takes its place

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foodlvr84

Member since Mar, 2005 View Profile
5Reviews
0Photos
Joined 7 years ago
2.0
May 31, 2008

Not Impressed. After reading the reviews here, I was excited to try Smokin Pete's. Unfortunately, I was disappointed. The briskets were very tough and sliced a bit too thick. The ribs were bland and overall, everything was way too greasy. I haven't tried any other spots in the area so I can't compare to local places, but I can say that this is nothing like bbq that you get in Memphis or Kansas.

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floundersnapple

Member since Dec, 2007 View Profile
1Review
0Photos
Joined 5 years ago
5.0
December 09, 2007

Best BBQ hands down. These guys get bbq...their brisket is the best i have ever had. The mac & cheese is unbelievable too. The place has a cool casual and relaxed atmosphere...super friendly staff. They have music on thursday nights and the place comes alive. I especially love their home made desserts (on my latest trip my mind was blown by this amazing rich gingerbread cake with lemon curd glaze). Their sauces rock and the beer selection is wide and varied...i try to make it there at least a couple of times a week.

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blewchunks

Member since Mar, 2007 View Profile
1Review
0Photos
Joined 5 years ago
3.0
March 20, 2007

know I see why. After receiving word from friends not to try Pete's I had to see why. I found out. I tried the pork sandwich. I ate half and threw the other half away which I will add contained a bone. It was dry and it didn't even taste like pork barely got the one half down. For $ 7.60 i was disappointed. This place was busy for awhile when it first opened I see very few people in there now, I see why.

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