We ordered two doubles and they came out practically cool. What is up with that? If you are working in a tiny little cafe and its main business is coffee and espresso, wouldn't you learn how to make the absolute best HOT espresso? Wouldn't you?
crappy baristas, inconsistent coffee.
terrible baristas. i've given this coffeeshop chance after chance to "wow" me ....it's close to home and very cute, but the service is just crappy. i was in early one morning and ordered a "non fat latte" and a "regular latte". i SAW the barista (male) pour the milk from the SAME CARTON into both. of course, the barista insisted he didn't and that both coffees were as ordered. that was the last straw after many bad experiences.
I found what I must describe only as the most delectable cup of perfection I have ever tasted. Sundays are the days I live for now, when I visit the very handsome, dark-haired man who makes the best espresso drinks in the city!!! AND at the perfect temperature without using a thermometer. I am very impressed. (The place is teeny-tiny and plays great music, too.)