La Medusa
(206) 723-2192
4857 Rainier Ave S
Seattle,
WA
98118
47.5583
-122.2856
Neighborhoods: Columbia City, Ranier Valley
What People Are Saying About La Medusa
The Editor
Contributor
Citysearch
The Scene
Original owners and chefs Sherri Serino and Lisa Becklund have moved on from their "Sicilian soul food" dream, but chef-owner Julie Andres keeps things moving along, partially thanks to her many years in the same kitchen. Permanently popular, the cozy surroundings are a sexy backdrop to the powerfully sensual flavors. Servers can seem oddly mellow and details may need to be called to their attention.
The Food
Starters include Grandma's Greens--warm, soft, slow-cooked greens with garlic, olives, raisins and pine nuts. Pastas are tossed in sexy combinations like the spaghetti con le Sarde: sardines, fennel, pine nuts, olives and raisins. Crisp thin-crust pizzas are strewn with intriguing combinations of sweet roasted vegetables, rich cheeses and spicy meats. Desserts, such as the citrusy herb-infused sorbet or the chocolate-laced cannoli, are no less spectacular.
User Reviews
bienfang
December 01, 2008
A very creative menu that has never let us down ... we've been going there for the past four years and loved it , every time. It's also a great place for entertaining friends who are visiting/new to Seattle. It's a bit more expensive that we would it like, but it's not over-priced ... we just think of it as a special treat as opposed to a regular hangout.
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Anonymous
September 22, 2008
I love this place. It's got the sweet ambience I like and delicious, fresh, creative italian food. Sometimes, creativity can bring some mixed reviews -- my boyfriend got a pizza that had eggs and anchovies on the top. I thought it was tasty, but it was a bit strange to see and think of. I have loved all my food, however. No complaints. Delicious pastas, heirloom tomatoes with mozzarella and delicious olive oil. Definitely special.
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cooknengr
June 24, 2008
I frequent mom and pops, hole in the wall restaurants to 5 star establishments..including The French Laundry. La Medusa's food is excellent yet very affordable ( In L.A. would have double the price). I cook, so I know the chefs put a lot of work in the final product. Ingredients are always fresh, cooking techniques demonstrate the skill of trained chefs, capturing the taste and texture of the raw material. LaMedusa is not a Meat and Potato person ,but if you are a foodie and have tried and appreciate many different cuisines of various culture, you will love the food served here. I have my dinner at LaMedusa at least once a week when I am in Seattle for business.
read full reviewThe Details on La Medusa
When to Go:
Every Wednesday night from mid-May through the end of October, there's a weekly farmers' market in the neighborhood. Meals are tied to the extra-fresh produce available.
Category:
Payment Methods:
Restaurant Special Features:
Local Favorite, Family-Friendly Dining
