Red Mill Burgers--Interbay
Seattle, WA 98119
Phone: (206) 284-6363
- Price:
- $
- Cross Street:
- 15th Avenue W
- Hours:
- Tue-Sat 11am-9pm, Sun 12pm-8pm
Editorial Review for Red Mill Burgers--Interbay – by Citysearch Staff
In Short
Customers in line listen to rock-and-roll music with mouths watering over the thick chocolate malts and juicy burgers. The diner-style seating areas at both locations are clean and kid-friendly, but during lunchtime, there can be a bit of a wait. Flame-broiled quarter-pound beef patties, a low-fat veggie burger, even chicken marinated in lemon-honey, can all be found on the surprisingly varied menu. The young staff is remarkably talented at making everyone happy.
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User Reviews for Red Mill Burgers--Interbay
03/03/2008 Posted by beaner1978
I always forget how much I love this place until I get a hankering for a good, old-fashion hamburger that is made fresh. I've never been disappointed and it only gets better with a side of onion rings and I like to occassionally splurge with the SINFUL milkshakes. The whole experience is perfect for a Saturday or Sunday afternoon and always has interesting people watching. Leave your phone in the car, though, they get a little crazy about loud talkers and are trying really hard to buck modern technology. Bring cash or check, no credit cards accepted.
Pros: Great food, fun environment, consistent
Cons: Long lines, no credit cards accepted, loud and crowded
03/27/2007 Posted by sione
This place is just amazing. The burgers are fantastic! The ingredients taste fresh and of great quality, the onion rings are delicious, the shakes are great... Everything is good at this place! There's usually a line and you'll wait a few minutes for your food, but when you get it, brother, you will LOVE it! Quality is apparently mission numero uno and it's "Mission Accomplished"! The only thing I don't like about this place is they don't take plastic, but I'm always willing to go get some cash to stop on in!
Pros: The Food
Cons: You have to wait in line?, not really many cons... The calories and fat?
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