06/14/08

No apologies.

by CuisineEditor

Anthony's Pier 66 (Seattle, WA): Don't waste your time, money, and taste buds. I called and spoke with the hostess at about 6:00 pm for reservations. She informed me that the inside was booked but that the outside seating (quite enormous) was on a first come, first serve basis and that we would be fine if we came in. We arrived 15 minutes later, and I asked for our group of four to be put on the waiting list. She said that they were all booked up, and after I explained that I had just phoned, yadayada?. She whispered and said to me?"we're overbooked." After our delightful conversation I asked who the manager was, and to my surprise, it was the goof standing right next to the kind hostess. He said not a word and went not straight to work. I asked him his name and he said "Sean." No apologies whatsoever. No "thank you," or "please come back again." Nothing of the sort. I have eaten at Anthony's previously with friends; the food is average, and while I will pay hundreds for good food and drink, the food at Anthony's was below average for the price. Nevertheless, they do have cool televisions in the men's room playing ESPN.

01/17/08

One of my Favorite Happy Hour Spots

by user2008

This is the best place so far for the Happy Hour. The service is super and the price and portions of their happy hour menu are great! I have never been dissapointed neither with service nor food at this restaurant. It also has a fantastic view! I think Anthony's and Ivar's are my favorite Happy Hour spots on the waterfront. I am very pleased with them!!!

11/14/06

Overpriced Mediocre Food

by outeverynite

I have been to most all the Seafood restaurants in the area, and I am constanly disappointed by this one. I end up coming here because my Grandparent like it from out of town. The food is bland and I question the quality- It gets pricey... but I don't know what I am buying. The crowd is predominately older (Greater than 60) and the restaurant and food are just plain boring.

• Pros: Great Views
• Cons: Food and Value