Etta's Seafood
Seattle, WA 98121-2109
Phone: (206) 443-6000
- Price:
- $$$
- Cross Street:
- Virginia Street
- Best of Citysearch:
- Salad 2006
- Hours:
- Mon-Thu 11:30am-9:30pm, Fri 11:30am-10pm, Sat 9am-3pm, 4pm-10pm, Sun 9am-3pm, 4pm-9pm
Editorial Review for Etta's Seafood – by Rebecca Pellman
The Scene
The scenic view and short walk from Pike Place Market make this a great spot for out-of-towners who want Northwest flair and flavor. A bustling interior and colorful glass lighting fixtures add a distinctive Douglas feel. Service is well-meaning, but can be distracted and harried.
The Food
Stick to Etta's version of the basics: flash-fried calamari with a revelatory green olive salsa, spinach salad with curried cashews, and despite an unfortunate pairing with french fries, golden crab cakes that are not to be missed. Other dishes, including spicy peanut noodles and seared albacore, tend to be overdone and look more interesting than they taste. The kitchen scores with its desserts (where coconut-cream pie rules) as with its brunch menu: moist corned beef hash, Dungeness crab eggs Benedict, and buttery apple compote-topped French toast made with hearty slices of fresh-baked bread.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoReservations are recommended--with its central location and owner's culinary reputation, the place gets busy.
The ExtrasPick up a tin of signature seafood rub before you leave, or visit the Dahlia Bakery on Fourth Avenue for the tasty desserts and other baked goods served in all of Tom Douglas' eateries.
User Reviews for Etta's Seafood
10/07/2008 Posted by alexlovestoeat
We went here one friday afternoon with friends. we all loved our dishes. good option for vegetarians too. If you are tired of tasting same dishes over and over, you will find new dishes here. We would definitely go again!
Pros: food, service
05/21/2008 Posted by bgeorge98121
When we are in town, Etta's is the first stop on Saturday and Sunday mornings. The menu is broad. And everything is great. The hosts and servers are first class. Make a reservation.
Pros: I'm a fan. Everything is great!
Cons: Make a reservation

