Cascadia
Seattle, WA 98121
Phone: (206) 448-8884
- Price:
- $$$$
- Cross Street:
- Bell Street
- Specialties:
- Hamburger
- Best of Citysearch:
- Bar Menu 2007, Bar Menu 2007, Bar Menu 2006
- Hours:
- Mon-Thu 5pm-12am, Fri-Sat 5pm-12:30am
Message from Cascadia
Fine dining. No rules.
- Modern American, Northwest
- Private Dining and Catering
- Happy Hour 5 - 7pm, Mon - Sat
Paid advertisement by Cascadia.
Editorial Review for Cascadia – by Hannah Levin
The Scene
With its warmly glowing bar and tranquil waterfall window separating the kitchen and dining room, this Belltown beauty exudes opulence, but with a refreshing absence of upscale pretension. Service is gregarious, yet unobtrusive, making it a proposal-worthy date spot or an ideal choice for high-end celebrations.
The Food
The moniker refers to Chef Kerry Sear's focus on the lush area between the Cascade Mountains and the Pacific Ocean: All ingredients are drawn exclusively from this region. Tasting or prix-fixe menus are the best route for harnessing the most of the kitchen's creative output. The seven-course vegetarian option features successes such as the silky tofu "scallops" and crisp wontons with eggplant "caviar," while the three-course prix-fixe menu wins with robust grilled venison sausage and the cooling, sweet finish of hand-churned ice cream.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoThe bar's famous mini sirloin burgers are worth a special trip. Order them plain or with add-ons like blue cheese, black truffle butter or barbecued lobster. Fans can also order them for catered events.
What to DrinkTry the icy Alpine martini, with a pine-flavored sorbet "snowball" floating in Absolut Citron.
The ExtrasPrivate dining is available, with the option of prix-fixe menus or cocktails and appetizers.
Happy HourThe bar features one of city's best happy hours, which includes deeply discounted top-shelf cocktails and $2.50 mini-burgers. Get there right at 5pm to snag a spot.
Notable ChefChef Kerry Sear frequently leads tours of the Pike Place Market and teaches cooking classes in the Cascadia kitchen. Call for details and pricing.
Outdoor DiningThe bar's overflow spills out onto a charming patio on First Avenue.
User Reviews for Cascadia
09/28/2008 Posted by andreareid
This restaurant had a lot of hype and we were excited to go. We were seated promptly and the service was fine, but unfortunately one of the meals was cold. The waiter took back the meal, brought a fresh hot one and comped the meal. Everything else was lovely
Pros: Good Food and service
Cons: one of the meal was cold
09/20/2008 Posted by oenomelej
Hello- I've eaten in the bar here several times- the food is good but the whole set up is weird-A couple of Fridays ago we were stopped as we entered- I've never been to a place where you are stopped from going into the bar and had to sign in on a wait list!- the girl at the front desk was very stiff and seemed very inexperienced and made no effort to ease the situation verbally (perhaps she just has had enough of the bad set up)...then there is the fact the dinning room is often empty but you can't sit there unless you are ordering dinner... Cascadia has struggled over the years to find a niche, the food has always been interesting and evolving so it is not the chef or food- I'd say a bigger bar and investing in the front of the house staff would be a good investment! By the way.... After waiting ten minutes we left and went to Tavolta around the corner and were welcomed right away.
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