Waterfront Seafood Grill

Very disappointed. A restaurant we have wanted to try for a some time. We dine out once a week and like to try new restaurants to us. WSG was participating in a Seattle promotion for a set price dinner which we took advantage.

The food was tasteless, not worth remembering. You would think a restaurant participating in a promotion would put their best foot forward. WSG failed. We will not return. The service was good as you would expect in a place like this.…

Elegant Atmosphere, Amazing Food and Slow Service. Well it is Restaurant Week in Seattle and Waterfront Seafood Grill was on the list to participate in the “3-course meal for $25” offering. This is not the place to go if you are on any kind of timeline. The food was amazingly presented and delicious, but the dining experience from beginning to end took 3 hours.

My reservation was for 7:30p and we were not seated until 8p. Everything took longer than the average restaurant and seemed to be on purpose, as if this was the intentional ‘pace’ of the service. Bottom line…awesome food, incredible view and elegant atmosphere, but luxuriously slow service.…

Your strange but rich uncle. You know that uncle who seems to have great taste and is so worldly when you're young but them when you get older you see that his smoking jacket is worn and his books are fake? The Waterfront Seafood Grill is a great example of what marketing truly is. Average seafood dishes prepared blandly yet described as somehow worth their outlandish costs. Even with a coupon the total will b l o w your mind. A small portion of the same macaroni and cheese you could find at any pasta joint with a few bits of frozen crabmeat IS NOT worth nearly 20$! A small piece of tuna served on (probably canned) white beans IS NOT worth nearly $40. Apparantly, stuffed shrimp are designed to rip the customer off another $40 for WET BREADCRUMBS. One is inclined to believe that one is on camera for the amusement of the staff. The Baked Alaska, while spectacularly presented and large, is freezer burned, flavorless and covered in toasted whipped egg whites. It's all for show and mostly for either tourists or new money. The piano player, however, is genius. And I do have to give a shout-out to the staff, who are quite well mannered and eager to please. The chefs, I'm sure, do their best, but something is way, way off...…

WOW!. My husband and I were trying to find a restaurant to celebrate our anniversary at and we looked this one up. We read the reviews and saw some bad reviews so we were hesitant to go to this restaurant. Boy, am I glad that we did go. First off, we had a wonderful waitress (Susan)who was very knowledgeable and made us feel welcome right away. For an appetizer I ordered the seafood clam chowder and my husband ordered the calamari. Delicious! The food did not take long to come out and it was absolutely devine. When you read the reviews from 2 years ago you may feel doubtful about going to this restaurant but you will be glad you came and as a person who frequents nice restaurants take my advice and come here! Great job and I will be back!…