Chef At Wok

11/30/09

Best Mongolian Beef

by calql8ted at Citysearch

I have been ordering from here since I was in high school. they have the most tender cut of beef that is seasoned and cooked to perfection. Keep it the same and I will choose you over the others even if I have to drive 20 minutes to get to you!!!

08/15/08

Excellent chinese food at an affordable and very friendly place

by chikkus at Citysearch

We were introduced to Chef at Wok about 7 years back by a colleague of our at work and we go there about 1-2 times/month for dinner. The people are very friendly and always helpful and we have liked every dish they have put in front of us since that time 7 years back. Our favorites are the soft wontons in spicy peanut sauce (you cannot stop eating the sauce!), crispt eggplant (has converted many of our friends to eating eggplant after tasting this), chicken or vegetables in black bean sauce and mongolian chicken. My parents who are East Indian, vegetarians and are very very picky eaters love this place!!! The staff are very friendly and always forward with suggestions. Service is quick and the place is maintained clean.

• Pros: Great food, great service, friendly staff and afordable prices
• Cons: None

02/22/08

Great Food, Great Service!

by sosuume at Citysearch

Hot & Sour Soup is very good! Mongolian Chicken is excellant! A big menu to choose from and the Lunch specials are very large portions. The BBQ pork is very good and if you are looking for low calorie try the Chicken Breast in White Wine Sauce it is very good.

• Pros: Great food and excellant Lunch Specials
• Cons: none

02/05/07

Typical Western Chinese Food

by inatevin at Citysearch

As i went in that shop, i ask some recommendations, they say, those food are mostly for the Americans as in more salty and sweet. So, if you prefer heavy taste like most West Lake Mall food, this will be your choice. I personally wont go back again, because that kind of Chinese food, its not really for Chinese people, but i will recommend it to the Americans.

04/04/06

Great Chinese Food

by lynngallob at Citysearch

The Kung Pao Shrimp at lunch has, like, 30 shrimp in it. The shrimp is never rubbery or overcooked. The sauces are great. Prices are amazing. The Ginger Prawns on the weekend are yum yum. It wouldn't take much to spruce up the place. Sometimes a "rough" interior feels funky (Thai Tung) and others (like this) feel like a fix to clean it up would be most desired!

• Pros: Food Quality, Sauces
• Cons: Interior Space