Charcol BBQ ftw.
Unique charcol grill to bring out the meat flavor.
All the meat there is fresh!
The servers are awesome!
So much variety in the side dishes!
The cold noodles are really good too.
Reminds me of LA style Korean BBQ Restaurants.
As authentic as it gets.…
Worst Korean Food and Service. Second time going there. First time food was horrible and service was non-existent. Second time we ordered an octopus stew and it was so salty and inedible that even the waitress admitted but wouldn't take it off the bill. I'm going to stop going to Korean restaurants. It's a cultural and attitude problem with doing any business with them.…
Editorial Review. Korean restaurant located in a Shoreline strip mall is the only spot in Seattle that has table-top charcoal grills; barbecue many different items including kalbi, bulgogi and vegetables.
Good food, NONEXISTENT SERVICE!. Good tasting food. No service at all! We left after an hour and a half, without finishing our meal because no one would service our table. The flame on our grill went out and we couldn't finish cooking our food. Then the waiter argued with us because we didn't want to pay for the uncooked food. I would not recommend this place to anyone...…
Great Spicy Cold Noodles. Stick to what OTKV does best which is spicy cold noodles. The banchan is merely average and they only offer about 6 different small plates which is below the norm for most Korean restaurants. Tofu stew and barbeque are average or above average. You can get better tofu stew at Hosoonyi and better barbeque across the street at Hae Nam Galbi. Their Pae Jun (Korean seafood pancake) is pretty good and can hold it's own with other places. However, if you are in the mood for a large bowl of spicy cold noodles, Old Town does this traditional Korean dish the best in the area. The decor is much improved after new ownership with new high quality flat screen TV's.…
