(206) 623-0629
2260 First Ave S
Seattle,
WA
98134
47.5828
-122.334
Neighborhoods: Industrial District (East), Greater Duwamish, Industrial District East
What People Are Saying About Pecos Pit Bbq
The Editor
Contributor
Citysearch
The Scene – Husband-and-wife team Debra and Ronald Wise are still having fun, even though they opened their tiny takeout barbecue joint way back in 1980. Debra's the smiling face at the order counter; Ron's in back scooping the goods onto buns. This lunch-only spot fills up with workers and baseball fans before a matinee game, but the lines keep moving steadily along. – – The Food – Dainty food this is not. It isn't for folks who mind a mess; it's for those who seek one. Ham, hot links and shredded beef and pork get the sweet-smoke treatment with three levels of…
07/04/09
The Best Place In The U.S. For BBQ Pork And Beef Sandwiches
by WilliamAC at Citysearch
After having regularly taken orders for employs in my Everett office headquartered business during the first 10 years of Pecos' existence, I have been in Nashville for the past 20 years,
I was so happly on to see last June 26, 2009, Ron and Dana are still serving up exactly the same exceptional bbq they were 20 years ago!
This is a 'family' crew that is truly committed to the best bbq and sausages in the world.
- Pros: Everything Including Wondeful Ron And Dana Founders
- Cons: Zero
12/04/08
Great BBQ
by mikebo at Citysearch
It just tastes good. The sauce is good and I recommend 'spiking' it, which means adding a hotlink to your sandwich. You really can't go wrong by eating here.
- Pros: Tasty food
- Cons: no indoor seating
11/06/08
a treat!
by dickymo at Citysearch
If your in the mood for a sandwich, you cant do much better in Seattle than Pecos. Pulled pork and beef, or sliced beef, those are your choices. No indoor seating, cash only. Pure, Simple, I love it! Besides the sandwich, which is a hefty portion, you can order a hot link on the side (or on the sandwich) and bbq beans. One caveat, I love heat, I cook with Habaneros regularly, but I order medium here, and it is plenty spicy! Enough to feel it under your eyes. I stay away from the hot because the smoke and other spices are just too perfect to be lost on having a numb mouth. Toughest thing is choosing between the beef and the pork, so my wife and I usually get one of each and split them. If you finish a whole one, be ready for a nap!
The Details on Pecos Pit Bbq
Where to Sit:
There is no indoor seating, but many picnic tables outside. Of those, two are under a roof.
Know Before You Go:
Even the medium sauce is hot; mild is a good choice for the majority of folks.
The Extras:
The joint is located a four blocks south of Safeco--it's a bit of a hike, but you'll welcome the exercise after your calorie-fest.
Category:
Restaurants, Barbecue Restaurants
Payment Methods:
Cash
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Lunch Spot, Brunch, Outdoor Dining
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