Pecos Pit BBQ
Seattle, WA 98134-1408
Phone: (206) 623-0629
- Price:
- $
- Cross Street:
- Lander Street
- Hours:
- Mon-Fri 11am-4pm
Editorial Review for Pecos Pit BBQ – by Citysearch Editors
The Scene
Husband-and-wife team Debra and Ronald Wise are still having fun, even though they opened their tiny takeout barbecue joint way back in 1980. Debra's the smiling face at the order counter; Ron's in back scooping the goods onto buns. This lunch-only spot fills up with workers and baseball fans before a matinee game, but the lines keep moving steadily along.
The Food
Dainty food this is not. It isn't for folks who mind a mess; it's for those who seek one. Ham, hot links and shredded beef and pork get the sweet-smoke treatment with three levels of heat. The meat is heaped between, next to and around big, oniony buns that wilt from the sauce--in a good way. Grab a side of beans, a pile of napkins and a soda, and head to the picnic tables to chow down.
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Insider Tips
Where to SitThere is no indoor seating, but many picnic tables outside. Of those, two are under a roof.
Know Before You GoEven the medium sauce is hot; mild is a good choice for the majority of folks.
The ExtrasThe joint is located a four blocks south of Safeco--it's a bit of a hike, but you'll welcome the exercise after your calorie-fest.
User Reviews for Pecos Pit BBQ
08/21/2006 Posted by tcdbiz
Made the trip solely because of the fantastic reviews. Not completely disappointed, but this is not by a long shot the best BBQ I've ever had. The main question I had was - Where's the flavor? Watery sauce somewhat reminiscent of Carolina BBQ, sans vinegar. Decent heat, but other than that, sadly lacking. The side spiked hot links however were fantastic!
Pros: cheap, great service
07/06/2006 Posted by gmmace
I love Pecos Pit. I've been going for several years and Debra recognizes me on sight now. I get the pork medium hot with a spike. If you get it wrapped for dinner for an extra $.25, they separate bun, meat and sauce, which makes it nice if you only want to eat half for lunch and half for dinner. I normally get through 3/4 of a full sandwich before I'm totally stuffed. These folks have it down to a science, I don't think I've ever waited more than 10 minutes, even with a line and an order of 6 sandwiches. I don't like sweet or vinegary barbecue, but Pecos' sauce is neither and is delicious. Try if if you haven't yet!
Pros: great food, friendly staff and FAST!
Cons: parking sometimes difficult, only outdoor seating
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