Pecos Pit Bbq

3 Stars for Not Being Open. I drove here at 5pm on a Friday and they were closed for some reason. I was so bummed because I read so many great things about this place. I will try it at some point, but it will have to be sometime in the future. I will call ahead.…

Quality stands the test of time!. "Pork, hot on the side, with a side spike", I yell as my mouth waters and my feet start freezing. I am Standing outside of Pecos Pit BBQ on First Ave S. Most Seattleites have been or at least heard of Pecos Pit and I personally hadn't been there for over 4 years. The decision came, at lunch, after a meeting, with a non King County co-worker of mine, cash in hand we decided to go.

It was worth it and then some! Pecos pit has always been known to have great service, tender BBQ meats and a hot sauce that will make you sweat. None of that has changed, during my brief trip back, I was greeted and my order taken in the happy timely manner I remembered.

Waiting for my order, I worried what the drive back to the Eastside would do to my sandwich. 15 minutes later, my sandwich was still warm, and the meat still tender. The sauce that I had asked for on the side, was still secure in it's cup, and my hotlink was perfect. I have to say, that as far as BBQ sandwich goes, Pecos is top notch.…

The Best Place In The U.S. For BBQ Pork And Beef Sandwiches. After having regularly taken orders for employs in my Everett office headquartered business during the first 10 years of Pecos' existence, I have been in Nashville for the past 20 years, I was so happly on to see last June 26, 2009, Ron and Dana are still serving up exactly the same exceptional bbq they were 20 years ago!



This is a 'family' crew that is truly committed to the best bbq and sausages in the world.…