Outback Steakhouse
What People Are Saying About Outback Steakhouse
The Editor
Contributor
Citysearch
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
User Reviews
Anonymous
November 16, 2008
Each time I dine at this restaurant, I always have a great experience. The staff is friendly and the hostess' are always eager to open the doors. A couple times my food has arrived not exactly how I ordered it, but the manager was extremely considerate and made sure it got fixed and they took it off our bill. I'd definitely go back!
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kristofuh
August 25, 2007
Should've stayed "down under". I've given this hyped up place the benefit of the doubt more times than I care to admit. The food is awful and way overpriced. My Aussie friend's comment was "How emabrassing". If you do decide to ignore the warnings, be sure to avoid anything with chicken, fish, steak, or pork. The steamed vegetables were tasty and the baked potato was pretty good. They do have a good "Bloomin' Onion", too - but still... I can get that cheaper elsewhere.
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cutebirdie
December 16, 2006
If you go here, avoid any chicken dish. Their line cooks don't seem to be knowledgeable about the protocol on cooking a juicy piece of chicken. Our chicken was not only dry, but it stuck in our throat. Thank heavens for water.
read full reviewThe Details on Outback Steakhouse
What to Drink:
If you're not a fan of Foster's, try another Australian beer: Newcastle Brown Ale.
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