Primo Grill
Tacoma, WA 98405-2793
Phone: (253) 383-7000
- Price:
- $$$
- Hours:
- Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm, Mon-Fri 11:15am-2:30pm
Insider Tips
The wine listWine novices can pick easily from this well-priced, user-friendly list divided in categories such as "Fat and Sassy" and "Silky, Soft and Round."
Got class?Learn the secrets behind your favorite Primo dishes at a Saturday cooking class.
User Reviews for Primo Grill
06/21/2008 Posted by SkyJones
Primo Grill has become one of our favoite places to eat again and again. They have a wonderful menu of fresh made pastas, steaks, fish, pizza... Fantastic daily chef specials. Service is always attentive and welcoming. They have a super wine list and decent bar drinks. Nice atmosphere and very resonably priced. They have an early pre-fix menu during week nights which is a great deal. My favorites are the homemade pastas (the pumpkin ravioli with sage is the best but it's seasonal) the potato sage augratin and the grilled bread with balsamic is a must. Truely a place we enjoy more each time we go.
Pros: wonderful food will make you return again
Cons: some of the best meals with have had there are seasonal or a chef special for that night only. Parking can be limited
02/15/2007 Posted by kmiltenberger
My husband & I partook in '06 Valentines Day cooking class, wonderful food and great couple time. We asked another couple to go to Valentine's Dinner, made reservations more than a month ago to ensure a good early time, good service and good food - we didn't get that and we were embarassed for the restaurant and ourselves since we took our friends and gave raving reviews. While we spoke w/neighboring customers to their plates that looked wonderful, we ordered pulled pork and the tuna as the presentation was beautiful and quite generous...incidently the neighbors arrived 1/2 hour after us, they received their food 1/2 hour before we ordered! Also ordered in our party was 1/2 chicken and salmon - while the food was "ok" - the pulled pork was less than 1/4 of the neighbors, it was burned, dry and then saturated w/olive oil to possibly hide the burnt tase (it didn't), the vegetables were burned also. The chicken was two 1/2 breast - not the 1/2 of check as described on the menu - now for the atmosphere, it was like a cafeteria style loud no music - so much for this restaurant....a bad experience. I encourage to stop in on an early week day dinner - they lost several customers due to slow service, terrible food, no presentation that was consistent to our neighbors and this dinner wasn't cheap!!! Most disappointing was that we had made early reservations hoping that this would ensure - the other part, we drove one hour to get here and back - needles to say, we won't be back. Sorry Charlie - Jacqueline....quality is important, retain the customers you have....but you lost us.
Pros: clean bathroom
Cons: they lost us as customers due to poor service, food not up to par & high cost for terrible dinner
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